r/Chefit: The first subreddit for chefs to network, discuss ideas and concepts, and talk about the food world in general. cooking professionally is not for most people, and I would encourage you to continue enjoying preparing food for your family and friends. Forget family life. Do you get to walk your dog and see your spouse often? Becoming a freelancer (and having a successful first year) Whether you’re experienced in your field or a graduate fresh out of training, becoming a freelancer could be the most rewarding thing you’ll ever do. I actually eat for breakfast the people that say things like you did -- the one of burnout -- I've been also Pastry Sous Chef in a High Luxury Five Star Hotel, worked 17 hours for day. Have you ever considered doing freelance chef gigs? 100%, and to be honest the fact that you haven't ever worked in a kitchen already probably means you shouldn't jump in now. Join our community of vegans. PLEASE MAKE IT STOP! Because you use the chef’s knife for so much of your prep time, it’s very important for it to be comfortable and well balanced. If they are anything like myself, as a line cook they will challenge their chef … YesChef is a subscription video service where the world's best chefs are teaching exclusive cooking classes for the home cook. As an example, instead of going to business school I spent 1/16 of the tuition to open an online store. Or that moment when you're the first one in the kitchen in the morning and it's spotless and quiet and you just cook yourself a little bfast before you get the day going. Golden Rule: "Start from the bottom and work your way up." A chef plans the menu, maintains… Check out this ... check out the websites above. The little moments of humanity keep you going and make it all seem worth it. I know some folks who'd be interested in that. The types of clients who have the money to hire private chefs want someone who is pedigreed. 2. Paired with elegant vegan meals, wellness, nutrition, and sustainability. I saw people in depression for this. At my current job and in this industry in general, I work maybe 2.5 hours out of 8 and feel completely useless. Share Tweet Reddit Whatsapp Mail Print Google Tumblr Pinterest Linkedin Pocket Digg Stumbleupon Published: Oct 13, 2016, 8:26 am • Updated: Mar 23, 2018, 1:13 pm Employer-paid health benefits. I’ve wanted to be a chef all my life. And yet, there are too many of us crazies out there that seem to like it just enough to keep dealing with it. This is the most beautiful job ever, but trust me, is hard and not everyone can do this. image credit. Like the true day to day work, timeline, and what to really expect. 4. And let's be clear - you won't be starting as a "chef" for a while, at least hopefully. The stress can be utterly unreal. It has its good days, but it's exhausting and relatively unfulfilling. Here's the honest answer. You could simply cook at home, enjoy your passion and become an amazing cook - nothing wrong with that. A Reddit story of a man who can’t seem to stop fighting with a Waffle House cook has gone viral—and people love it. for the record, you're the cook of your family. Expand. You don't just become a chef. r/Cooking: /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. The Four Elements of Cooking . Am I a Chef or not? Your sous chef is too busy flirting with the FOH manager to notice the chicken on table 23 almost went out undercooked. Become an Airline Chef: Education and Career Roadmap Chef: Educational Requirements for Becoming a Professional Chef Become a Nursing Home Activity Director: Step-by-Step Career Guide You'd certainly have more free time and you do a couple gigs a day and have a lot more time to spend with your family. You can use your full potential and creativity like you can't. I enjoy the creative aspects as well as watching people eat my food. This response feels like what I was looking for. Lots of Chef's have brought up the "burn out" I mentioned, and that's really good to hear before I take the dive. In most establishments dinner is the main meal of the day, and your service might end at any time from 10:00 p.m. to 2:00 a.m. See if you have enough of it to become a chef… Should I work in a kitchen first to see if it's for me before making a move? That extra advice is real. The Four Elements of Cooking . This is absolutely correct. And today, with the popularity of starmaking competition shows like Bravo's Top Chef and Food Network's Iron Chef , the concept of cooking your way to a new career is even more alluring. I am a 25 year old chef … It is almost like it is beging to be taken! Instead of scheduling, dealing with HR bullshit, dealing with dumb cooks who can't remember to clock in/out at the right times, who can't keep their knives sharp enough, who, despite being told and shown a dozen times, still can't make the sauce correctly and while they probably should be let go, they've got a good heart and you're short staffed as it is. Become a personal chef … You need solid connections for food cost and a highly specialized product. Is becoming a chef … I saw colleagues starting to use cocaine to keep the rhythm. You are looking at starting as a dishwasher/prep cook somewhere and about 5-6 year investment to be even close to being a good executive chef, even then, … Especially if you are talking about a career change. As a chef, I have the opportunity (and the responsibility) to inspire my community through exciting plant-based cooking. How old are you and what do you do for a living currently? 4 months parental leave, plus up to 4 months disability leave for delivering mothers. Chef’s Knife. One of your oven's is broken, kitchen repair company can't seem to fix it when they show up at 5:30pm just as service is starting, even though they promised they'd come in the morning. When looking into careers I feel like we get distracted with the shiny objects, and pass over or don't know about the real hassles until it's too late. What are your thoughts on that? The restaurant industry is extremely competitive, and being a private chef is even more so. I know this is a simple yes, but I get burned out working for other people, no matter what I do. Do you advise going to school to become a Chef? The thing that stresses me out the most is you saying you get burnt out working for other people. Most pros learned on the job. Becoming a chef is an appealing career path to individuals interested in working in this industry. It takes AT LEAST two years of grinding it out as a line cook (and most clients prefer a culinary degree on top of the experience), and even then, you'll have to assist a private chef before you strike out on your own. Pollopicu. You can get formal training from culinary and pastry chef programs, or … Forget holidays. it's a young body's game sadly. My goal would be to work for myself, possibly starting a food truck with a small menu and learning as I go until I could open a restaurant. Do you feel purpose and like you're using your full potential and creativity? To get into this business you are absolutely going to have to work for other people, and likely for a long time. Please be brutally honest! With that being said, only a foolish chef would stifle a cooks thoughts. With that being said, only a foolish chef would stifle a cooks thoughts. My family and friends live in another country. Absoluly, yes, 100%. Press question mark to learn the rest of the keyboard shortcuts. Always working on holidays. Start at the bottom and work your way up. He worked around 80-90 hours a week. Close. Previous Next. This is a 10 year plan. Crafting requires the use of a crafting station. idea word, Top Chef I Am Not Getting Older I Am Becoming A Legend Shirt to their roots"? Become an Airline Chef: Education and Career Roadmap Chef: Educational Requirements for Becoming a Professional Chef Become a Nursing Home Activity Director: Step-by-Step Career Guide You'll have your hand in a dozen different dishes at any point that are going flying by you while you're scrambling your ass off after being in the weeds for 4 hours because your prep guy came in drunk and you had to fire him and do an hours worth of his prep in 20 minutes before getting around to doing your own, meanwhile one of your line cooks is having a meltdown, seasoning a New York Strip with their tears because they cooked it medium-well even though the ticket says medium-rare and they didn't figure this out until every other item on the ticket is ready to go out and you feel so fucked that you can't possibly see how you could ever unfuck the situation, but you somehow work through it and look up to see 8 more tickets have printed and some snot-nosed coked-out server is spazzing in the window because their table "has been waiting 45 fucking minutes for entrees" even though their ticket says it was only sent 14 minutes ago. I'm not against working long hours as long as I have a job where I don't watch the minute hand on a clock for 6 hours a day, and where I go to bed with smile on my face feeling accomplished. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. So, it's understandable you want to find out if becoming a chef is a good career choice. I have experienced many of the scenarios above (i'm only a sous) and I honestly think every week is my last week, but then you get that one "ah-ha" moment when a cook does something you taught them or a customer praises the food that night you were managing the line, or your boss lets you go a little early because you've been working so hard and the line can wrap up service without you or brings you an expensive glass of wine. Scarily accurate. Being a chef requires years of work experience and hard work in order to get far because it's such a competitive industry. Brother-in-law is air traffic controller. You do it if you cannot imagine doing anything else with your life, if it's the absolute only thing that will fulfill you, if it's your one true passion. In addition, once becoming certified, you may have to keep up to date by taking continuing education courses each year. It also has a lot to do with your reputation and who you know. A lot of the advice reflected the military background of traditional kitchens – work hard, respect your superiors, never stand around bored, show up early, work clean and communicate well. What once was a show that featured a mixture of home cooks, professional chefs and culinary students has now become a force to be reckoned with by including James Beard winners and many others at the top of their food game who all vie for the $100,000 grand … Career Quiz and Most Suitable Personality. It's up there with air traffic controller. Speak to any of these NPCs to become a chef and to buy crafting supplies. When you wash your chef coat and forget to take the Sharpies out of your pocket. Free meals. Hopefully, like so many of the small businesses we help to insure, you’re passionate about your craft. Are you driven by food and making it? The only hang up I have is not being able to see my dog and GF often. I could have walked in and started as a cook? What I hate about being a chef is scraping my forearm with a 18X2000 film cutter. Thinking of becoming a Baker? It's nearly a completely different activity. It is very unlikely that you'll get any private cheffing gigs at all straight out of school. The first subreddit for chefs to network, discuss ideas and concepts, and talk about the food world in general. Is being a professional chef a good career? There are different ways you can become a pastry chef. chef is a title reserved for management. Jesse Schenker, chef-owner of Recette and the Gander in New York City, says "the coolest part of being a chef is the rush of being in … if you go for it, best of luck. Thank you! Have you considered that? Please try this job before doing risky investments. Don't get me wrong, it's something you can fall in love with, but in the way you'd fall in love with a partner who throws you down the stairs 3 nights a week. What was your road map? That's great to hear. After working in real kitchens for a year or so you may find that it’s really not the life for you. I suggest you first to work for some months to see if you like the job, in this way if you don't like it you won't waste the money of the school. Pollopicu. On kitchens and school: “It is important to go to a … if you feel compelled to change careers, try something that can actually support your lifestyle, and leaves you time to spend with your loved ones. 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