Line bottoms of 2 greased 8-in. 15. Divide the batter between the two cake pans and bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Two layers of pumpkin spice cake with one layer of Valhrona chocolate cake filled with Belgian chocolate chip cream cheese and homemade caramel. Instructions. Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch. Place a cake layer on a cake stand and top the cake with frosting, spread the frosting around to make an even layer. https://www.lemonsforlulu.com/pumpkin-chocolate-cake-recipe Fall dessert heaven. Chocolate Pumpkin Cake. Spread a very thin layer of frosting all around the outside of the cake, to catch any crumbs, and refrigerate until the frosting hardens, about 30 minutes. I love an offset spatula for frosting in between cake layers but use what you’re comfortable with.. Top with a pumpkin layer and more frosting. The cake is then topped with a black cocoa cream cheese frosting enhanced with the nutty flavor of brown butter, then coated with Oreo cookie crumbs. Add about half the frosting to the center, and spread a nice thick layer evenly over the entire cake top. Line an 8×8-inch pan with aluminum foil for easier cleanup and spray with cooking spray; set aside. Simply mix (by hand! It’s a simple 1 layer cake so it is very low maintenance. If the cake layers are not flat, trim some of the cake off of the top until flat. Place the first layer of cake on a serving platter. Cool completely on a wire rack. Preheat oven to 375°. Put a second cake layer on top, and repeat the process with the remaining brown butter filling. Lightly grease one 6-inch round cake pan then line the bottom with parchment paper. Cool for 15 minutes then invert the cake pans. Set one chocolate layer on a cardboard cake circle or a cake stand and spread frosting over the top. Top the frosting with the second layer of cake, then repeat another layer of frosting. This Brown Butter Pumpkin & Chocolate Oreo Layer Cake is made up of a moist chocolate layer sandwiched between two layers of brown butter pumpkin cake dotted with flecks of Oreo. A pumpkin chocolate cake for my 25th birthday, with two layers and a beautiful chocolate glaze. Spread about a cup of frosting into an even layer on top of the cake. round baking pans with parchment; grease paper. Two layers of pumpkin cake, cream cheese frosting covered in a layer of chocolate ganache. Saved by All that's Jas. 14. Place the first cake layer on a serving plate or cardboard cake circle. Trifle Desserts Great Desserts Party Desserts Delicious Desserts Dessert Recipes Cupcake Recipes Hot Fudge Cake Hot Chocolate Fudge Chocolate … Vegan, pretty healthy, and super pretty – made with spelt flour, coconut sugar, and olive oil. Preheat oven to 350F. loveandduckfat.com/chocolate-pumpkin-cake-with-spiced-brown-butter-frosting https://www.allrecipes.com/recipe/23583/pumpkin-chocolate-dessert-cake Preheat oven to 350°F (180°C). Instructions. Pumpkin Cake with Chocolate Pecan Frosting. Place one cake layer on a cake stand or plate. Top with the final pumpkin cake. This cake is packed with rich decadent flavor and a super fun presentation! If shipping, the chopped Heath This is a soft, sweet, melt-in-your-mouth pumpkin cake that’s a guaranteed hit at your next get-together. When ready to assemble the cake fill a piping bag fitted with a 1/2 inch round tip with remaining 2/3 of the chocolate. Add another cake layer on top of the frosting and repeat until all cake layers have been used. For those who like to plan ahead, it can be made and frozen – iced and all. To frost the cake, place the frosting in a pastry bag and cut off the tip of the bag. Then add the third pumpkin cake layer on top but do not frost the third layer. ), pour into the pan, and bake. The magical combination of pumpkin and chocolate is intensified with the smooth, creamy textures in this perfect recipe! I originally shared this Pumpkin Cake … https://www.midwestliving.com/recipe/chocolate-pumpkin-cake This is one of my favorite times of the year. Heat oven to 350°F (175°C). In a large bowl, beat eggs on high speed 3 minutes. This cake is SO easy to make! I have been wanting to make my Chocolate Pumpkin Cupcakes into a cake for a while but wanted to try something different. Instructions. Top the cake with the final layer of cake, then frost the outside of the cake. Place one cake layer on serving plate and pipe a spiral starting from the inside out on the first layer, use an offset spatula to smooth it out. It was my birthday on Wednesday, so I made a vegan pumpkin and chocolate layer cake to celebrate! In a large bowl, whisk together, flour, pumpkin pie spice, baking powder, baking soda and salt; set aside. Preheat oven to 350F. Coat a 9×5-inch or 8×4-inch loaf pan with nonstick cooking spray with flour; set aside. As soon as the air starts to get a little cooler I officially declare it fall in my house and begin searching for my newest takes on pumpkin recipes. A brightly spiced pumpkin layer cake, made with real pumpkin and frosted with a simple cream cheese icing. 6. My husband once told me that he didn’t “get” chocolate and pumpkin. Semi-Naked Pumpkin Layer Cake. And because it’s just 1 layer it’s easy to transport to holiday gatherings—no wobbling cake layers to slide apart in the car. Line bottoms of 3 (8-inch) round Topped with Valhrona chocolate fudge frosting, chopped Heath bars and more caramel. Pumpkin cake with chocolate ganache is the best cake recipe to kick off the fall season! 13. https://bakingbites.com/2009/09/pumpkin-and-chocolate-layer-cake This Pumpkin Chocolate Mousse Cake is a stunning 4-layer dessert with chocolate cake, cinnamon mousse, pumpkin-butterscotch mousse, and salted caramel mousse! In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Directions. Pumpkin season is upon us. Put one of pumpkin layers top-up on the cake board or plate, and use a a small offset palette knife to spread one-half of the chocolate chip cream cheese filling evenly across layer. This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise. Repeat the same step again with the next layer of cake, using the other half of the frosting mixture. 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