It tastes especially good when served warm with crackers. Classic spinach artichoke dip flavors are perfect to turn into a sauce for your favorite pasta. Prep Time. Cook on high for 2 hours, until chicken is cooked through. And the oft requested Crab and Artichoke Dip.. Oh, and Spinach Dip Bites, too! In a medium-size bowl, empty the alfredo sauce, add the spinach, and diced artichoke hearts. The great thing about cooking it in the slow cooker is you can serve it at potlucks and keep it on the warm setting. Dry with paper towels. Mainly because they’re all freakin’ delicious, but also because I have an obsession with any recipe that uses a ton of cheese, spinach, and/or artichokes. Crockpot Spinach Artichoke Dip is creamy and delicious for the perfect dip for parties, Game Day and more. Can this be made in a slow cooker? It takes just a few minutes to get the ingredients into the slow cooker and two hours later, you have a dip that both kids and adults will be waiting for with their RITZ Crackers in hand. Cover and cook on LOW for 3-4 hours. Slow-Cooker Spinach and Artichoke Dip Recipe photo by Taste of Home. 10 ounces frozen spinach (thawed and drained well) 4 ounces artichoke hearts (roughly chopped) 1 T minced garlic; 2 T butter; 10 ounces heavy whipping cream Not good for the diet, but absolutely DELICIOUS. Copycat Spinach Artichoke Dip Cook on high for 2 hours, or on low for 3-4. 3/4 c spinach (I used frozen and this is after draining it and squeezing it tight) 3/4 c artichokes (I used Trader Joe’s frozen artichoke hearts that I thawed, squeezed tight, and diced. https://crockpotladies.com/recipe/crockpot-warm-spinach-dip [print_this] Spinach & Artichoke Dip (vegan, gluten free, with reduced fat & fat free options). Sprinkle with Parmesan cheese and paprika. Instead of Alfredo sauce… https://www.closetcooking.com/slow-cooker-spinach-and-artichoke-dip Is There a Low-Fat Version? In a slow cooker, add chicken, heavy cream, butter, and broth. https://www.laurengreutman.com/slow-cooker-spinach-and-artichoke-chicken I have not personally done this, but if I were to, I would mix everything together and cook it on low for 3-4 hours, or high for two. Lately, I’ve been thinking a lot about that Spinach and Artichoke Dip Alfredo I made last year. This recipe has been kicking around my kitchen on a Post-It for years, so I thought I'd put it up on 'Zaar and let other people enjoy! It’s Spinach and Artichoke dip. Averie @ Averie Cooks — February 12, 2014 @ 11:55 PM Reply Just tweeted about this. In a medium to large ... add the frozen spinach (does not need to be ... jar of pureed artichoke, mix well add 1 ... interior. {Healthier} Pesto Spinach Alfredo Sauce The Recipe Rebel low fat milk, clove, low fat milk, salt, Parmesan, flour, Parmesan and 10 more Get these … Cheesy Herbed Pull-Aparts with Spinach-Artichoke Dip. Print this slow cooker spinach artichoke dip recipe below: Print. Season with garlic powder, Italian seasoning, salt, and pepper. Rinse artichokes and cut coarsely. https://www.plainchicken.com/three-chicken-chicken-spinach-artichoke Stovetop. Make it meatless or add some protein like chicken, shrimp, or salmon. ... cup refrigerated Alfredo pasta sauce (from 10 oz container) ... Slow-Cooker Hot Artichoke and Spinach Dip. Combine all ingredients into slow cooker, except the Parmesan cheese and paprika. Place the dip in a saucepan and cook over medium heat, stirring constantly, until it starts to bubble. Hot Artichoke Spinach Dip. Place the dip in an oven-safe container and top with parmesan cheese. I would have to make the artichoke and spinach dip…what a great idea for a slow cooker to have!! To cut down on fat and calories, use light cream cheese. Transfer to an 8×8 or similar sized baking dish. Simply combine all of the ingredients in a bowl, then add it to the slow cooker. I buy the TGI Friday’s Spinach Artichoke Dip at Walmart. https://crockpotladies.com/recipe/crockpot-easy-artichoke-spinach-dip 4 ounces shredded Swiss cheese. The key is the alfredo sauce, which I haven't seen in other spinach artichoke dips - it makes all the difference! Try this irresistible artichoke dip, made with frozen spinach, Alfredo sauce, and Swiss cheese. https://www.myfoodandfamily.com/recipe/056235/savory-spinach-artichoke-dip Ingredients: 2 cups frozen cut leaf spinach. 2 hrs 10 mins . This rich and creamy dip is perfect for special occasions. Place the dip in the slow cooker and cook, covered, on low heat for 3 to 4 hours. Just make sure to get the small portable-type slow cookers and not the big honking 6 quart ones. 10 oz frozen cut leaf spinach, thawed, drained and chopped; 1 can (14 oz) artichoke hearts, drained and chopped; 1/2 cup alfredo sauce; 1/2 cup mayonnaise; 1/4 tsp salt; 1/4 tsp black pepper; 1 cup shredded mozzarella; Directions https://www.slenderkitchen.com/recipe/creamy-spinach-artichoke-sauce This will prevent the dip from drying out as it bakes. MENU. Fresh artichokes can be used, but we prefer canned because of how convenient they are. Mix until well combined. How to Make Spinach and Artichoke Dip in Your Crockpot The red onion adds flavor and color. Here's what you'll need: 1 (10 ounce) box frozen chopped spinach, thawed 1 (14 ounce) can artichoke hearts, drained and roughly chopped 1 cup shredded parmesan-romano cheese mix 1/2 cup shredded mozzarella cheese 1 (10 ounce) prepared alfredo sauce 1 teaspoon minced garlic 1 (4 ounce) softened cream cheese pepper Preheat oven to 350… The Slow Cooker Spinach Artichoke Dip is one of my favorites for a potluck appetizer or as the star of your favorite holiday gathering. Simple pasta dishes are wonderful for weeknight dinners and we love to make Lemon Pepper Chicken Fettuccine , Chicken Alfredo , or Roasted Garlic Asiago Fettuccine any day. 1 can quartered artichoke hearts, drained and chopped (14 oz size) 1/2 cup refrigerated Alfredo sauce. https://www.delish.com/.../recipes/a49653/spinach-and-artichoke-alfredo-recipe Cook Time. With that said, for this recipe, you’ll need a packet of dried alfredo pasta sauce, frozen spinach, a can of artichoke hearts and several other delicious ingredients. —Diane Morrison, Bradford, Pennsylvania. The crockpot makes it easy to enjoy anytime. It’s a slow cooker dip that you can mix up before you go to the party. Disclosure: I was provided with a complimentary copy of “The Healthy Slow Cooker” by Robert Rose Inc for review purposes. 10 mins. 1/2 cup mayonnaise. Impress your guests with this irresistible artichoke dip, made fast with frozen spinach, prepared Alfredo sauce, … You can also make the dip on the stovetop if … Total Time. Slow Cooker. 1/4 teaspoon garlic salt. It’s really simple, you make it in your little 1 and ½ quart slow cooker. Leave your guests begging for more. Slow-Cooker Spinach and Artichoke Dip. This Slow Cooker Spinach and Artichoke Dip is delicious and made in your crock pot with lots of cheeses, fresh spinach and artichoke hearts. I’m going to use our Quick Mix Alfredo Sauce for the sauce in this. Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen Oven. You may also like our Instant Pot Spinach Artichoke Dip! Bake for 15 minutes until the dip is hot and bubbly. Drain spinach. 2 hrs. This recipe calls for frozen spinach, Alfredo sauce, and of course a ton of delicious Swiss cheese. And who doesn’t live spinach and artichoke dip just like in the restaurant. Step Four. This post contains some affiliate links for your convenience. The spinach can be fresh when added. Crockpot Spinach Artichoke Dip. Pour spinach dip into center. 1/4 teaspoon pepper. Absorb as much liquid as possible. To make the dip in the slow cooker, simply dump everything in the crockpot and cook on LOW for a few hours. The creamy spinach and artichoke dip really mellows out the spicy Rotel in this dip. Simply open the can, drain, and add to the slow cooker. 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