See how easy this dip is in this video: *This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale (at no cost to you). Sprinkle with a little extra dill weed, if desired. How to Make This a Crock Pot Spinach Artichoke Dip. Stir in artichokes and spinach. You can't go wrong with artichoke dip. It only takes 5 minutes to prep, uses fresh spinach and has no mayo in it! ), Cranberry Walnut Scones with Orange Glaze (Gluten Free Option!). Spinach Artichoke Dip. Allow the dip to cool a bit, about 5 minutes or … Season with salt and pepper to taste. Stir in artichoke hearts. Your email address will not be published. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Mix sour cream, mayonnaise, cream cheese, 2/3 cup parmesan cheese, garlic, and dill weed, until smooth. Slow cooker spinach artichoke dip is the perfect appetizer to feed a crowd. #FromScratchFast, Your email address will not be published. easy appetizer recipe, spinach and artichoke dip, warm spinach dip recipe, can whole artichoke hearts in water, drained and coarsely chopped, ounces Comté cheese, shredded (about 2 cups shredded), Toasted baguette slices and/or crackers (regular or gluten-free), for serving, Gluten-Free Pecan Tarts (Naturally Sweetened! It is by far one of my favorite dips. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It will melt beautifully but still have lots of flavor. This cheesy, DELICIOUS hot Artichoke Dip is one of my favorite easy appetizers! Now Artichoke Cheese Dip is a regular part of our holiday party rotation. Butter a 1-quart baking dish. Meaning, I can check the appetizer off my list before the dinner prep has even started (!!). Serve warm with baguette slices and/or crackers. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my … Season with salt and pepper to taste. Bake it straight from frozen at 375°F for 40-50 minutes. by Dana-MMH (41) Hot Artichoke Dip. The cooked dip lasts for 5 days in the fridge. ), BEST Gluten Free Christmas Desserts (Make Ahead! We love it served warm, with crackers or bread chunks for dipping. Spray a small (1 quart) baking dish with non-stick cooking spray. Transfer the mixture to the baking dish. Hot Artichoke-Spinach Dip "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. While I was compensated for the post, all opinions are mine alone. Comté is a PDO (Protected Designation of Origin) raw cow’s milk cheese from the Jura Mountain region of Eastern France. Can I use those in place of water-packed hearts? by Juli9251 (609) Warm Artichoke Dip. Stir in chopped artichoke hearts and a little bit of dill weed, to taste. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and 1 cup of parmesan cheese. Using paper towels, press firmly on the spinach to remove any excess liquid. Autumn. You can find it at specialty supermarkets (such as Whole Foods, some Krogers stores and Costco), as well as at most cheese stores. While I love entertaining and planning menus, I often struggle with the appetizers. It's the ultimate party dip. by Donna Schueller (30) Hot Feta Artichoke Dip. Start by cooking half, and once that’s wilted add the rest. Cheesy artichoke dip is a warm hug of comfort food. Instructions. ), Bacon Wrapped Dates with Maple Chili Rosemary Glaze (How to make Devils on Horseback), How to Make a Stunning Crepe Cake (Gluten Free Option! It’s elegant enough to serve at a holiday party or special occasion meal, yet laid-back enough to set out during a football game or potluck. Finish by placing the skillet on the top rack to “broil” the cheese and allow it to get crispy for 2 minutes. To make this dip in the slow cooker or Crock Pot, mix all of the ingredients according to the directions above. … Instructions. Bake your spinach artichoke dip in the oven for 15-18 minutes until it begins to bubble. Add about half of the spinach and cook until wilted, then add the remaining spinach. With creamy spinach and artichokes, and a melted cap of Comté cheese, this is the ULTIMATE dip and is always a huge hit! To toast the baguette slices, brush them lightly with olive oil, then bake them in a 375 degree oven until golden, about 6-10 minutes. This warm spinach and artichoke dip is the ultimate make-ahead appetizer! You can reheat the dip in the microwave or oven until warmed through. Let cool slightly before serving. Serve the dip with crackers or toasted baguette slices. Thank you for supporting FromScratchFast!! Garnish with chopped green onions and chopped … My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. Transfer the spinach mixture to a large bowl, and add the artichoke hearts, cream cheese, creme fraiche, Worcestershire sauce, red pepper flakes, grated nutmeg and half of the Comté. The spinach-artichoke combo is a … (GF, Vegan, Naturally Swe... Coconut Cashew Curry Soup from Seriously Good Freezer Meals, Spinach Baked Eggs (an easy breakfast OR dinner! Your email address will not be published. Flipping chips halfway through. If you can’t find Comté, try a mild Gruyere instead. This dip has been an obsession. All I have are marinated artichoke hearts. Crock Pot Spinach Artichoke Dip is an easy, hands-off party appetizer that tastes great served with homemade pita chips, Frito corn chips, tortilla chips, crackers, or even veggie sticks. Welcome! https://www.bonappetit.com/.../article/best-artichoke-dip-ever stuffing of kid socks and doll clothes in bins), and the setting of the table, the appetizer inevitably takes backseat to the rest of the meal planning. Everybody loves it, and best of all, it can be made the day before then baked off right before my guests arrive. While I grew up on spinach dips that used gobs of mayonnaise and frozen spinach, this version takes an lighter, elevated approach with loads of fresh spinach, cream cheese, a touch of crème fraiche and Comté cheese. (Yes, Comté is seriously my favorite cheese!). Yes! Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking … I’d love to hear what you’re cooking, and I’m happy to answer any questions! What we know is that the folks at Lipton’s picked up the ball and ran with it to the point that more of their dehydrated onion soup mix was going into the dip … Bake the dip in your preheated 350° oven for 30 to 35 minutes. It has a nutty, sweet flavor that I love (in fact, Comté was the first cheese Ella knew by name!). Warm Spinach and Artichoke Dip with Comté. Add the green onions, water chestnuts, carrots, and spinach to the bowl. Hot Spinach Artichoke Dip. I love to dip flat bread, tortilla chips, or crackers into this gooey goodness. It looks like a ton of spinach, but it cooks down considerably! ), Cherries in Port with Sweet Ricotta (easy cheesecake bowls!). Sprinkle the remaining Comté over top (at this point, the dish can be covered and refrigerated for up to a day). Spinach Artichoke Dip is such a classic party dip that never gets old. I still can’t believe it’s true. Few dishes are so easy and taste so good as this one. Place in a greased baking dish (most pan sizes around 8x8 … Best of all, it can be entirely prepped the day before, and then baked off right before your guests arrive. Waiting is the hardest part. I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. While the warm spinach and artichoke dip is a party favorite, it also makes for a fun weeknight supper. The taste is amazing and your guests will love it! Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. Maybe, maybe not. Stir in chopped artichoke hearts and a little bit of dill weed, to taste. Posted by Nicki Sizemore | Dec 6, 2018 | Appetizers, Gluten free | 0 |, With creamy spinach and artichokes, and a melted cap of Comté cheese, this warm spinach and artichoke dip is one of my favorite appetizers ever. Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. Heat the olive oil in a large skillet over medium heat. You can find Comté at grocery stores such as Whole Foods, Wegman’s and even Costco, as well as at specialty cheese shops. Easy Gluten Free Pie Crust (the BEST crust recipe!). Combine until smooth. I’m always looking for ways to switch up our dinnertime routine, and serving the dip as the mealtime centerpiece, with crusty bread and a big salad alongside, is always a hit. Cover it with plastic wrap or store it in an airtight container. Spread mixture evenly into … It's packed with fresh spinach with enough creamy cheese to make it irresistible. All of my recipes are naturally gluten-free. It’s an easy meal that can make an average Wednesday feel festive. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. You can use 10- or 11-ounces of spinach, depending on the package size you buy (you can either use two 5-ounce containers or one large 10- to 11-ounce container). The top of the dip should be lightly golden and bubbly. ... look no further than this crab artichoke dip. Add the onion, and season with salt and pepper. Welcome! Thank you to the Comté Cheese Association for sponsoring this blog post! Or, freeze spinach artichoke dip, uncooked but in a baking dish, for up to 3 months. https://veggiesociety.com/best-vegan-spinach-artichoke-dip-recipe Bake until golden brown and bubbly, about 20 minutes. Instructions. Also great if you leave out the dill and add diced jalapeños or chili peppers! This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Making this cheesy dip from scratch … This recipe uses an irresistible combination of spices, cream cheese, and mayonnaise to create one tangy, rich, better than a store-bought dip. Required fields are marked *. https://www.fullcircle.com/recipes/1080/spinach-and-fresh-artichoke-dip I use it in everything from grilled cheese sandwiches, to salads (like this kale salad), to my favorite fondue, to this sweet potato soufflé and these stuffed honeynut squashes. Serve warm with crackers or bread. In other words, it’s the Meryl Streep of appetizers. Place in a greased baking dish (most pan sizes around 8x8 … Serve one of these recipes, be it a classic dip or a fun variation, at your next party and start scooping. (Video below!!). Watch me Make this easy Artichoke Dip! Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve the dip with crackers, vegetables and/or toasted baguette slices (to toast the bread slices, brush them lightly with olive oil, then bake them in a 375 degree oven until golden, about 6-10 minutes). Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. November 4, 2012 • Alaska from Scratch. Combine until smooth. In fact, it’s one of the few ways that both of my kids happily shovel down spinach (Juniper literally eats the dip with a spoon)! Combine until smooth. Scrape the mixture into a large strainer or colander and let cool slightly. I serve this scrumptious dip in a toasted hollowed out French loaf and serve it with the inside pieces of bread that are toasted as well….makes an eye-pleasing centerpiece to your gathering and tastes amazing…bon Appétit!! It’s elegant enough for special occasions or holidays, and yet laid-back enough for casual parties or potlucks. If you like artichokes, this dish has your name all over it. by Mysterygirl (76) View All Recipes I Want to Discover. Save my name, email, and website in this browser for the next time I comment. Pretzel dough is filled with spinach and artichoke dip, seasoned with sea salt and baked to golden brown perfection. Stir to combine thoroughly. Scrape the cooked spinach mixture into a. Cook, stirring occasionally, until tender and light golden, about 3 to 4 minutes. Back in the 90s, spinach artichoke dip was a family restaurant menu staple, served boiling hot in a shallow ceramic dish … While you are baking the dip, add your tortilla chips to the oven and bake for 10 minutes. After all of the dinner prep, and the cleaning of the house (i.e. Cook until all of the spinach is wilted (it will take about 4 to 5 minutes total). It looks like a ton of spinach, but it cooks down considerably (be sure to drain the spinach after cooking to remove the water). It takes just five minutes to prepare and toasts away in the oven until it is bubbly and browned in its own delicious bread bowl (team sourdough here but anything you like will work). Weather: 15 degrees, daylight savings Last year about this time, I bemoaned the fact that 54% of Americans prefer cranberry sauce from a can at their holiday meals. Preheat oven to 350 degrees F. Cut the top edge of the bread loaves off and hollow out 1 1/2 inches deep to create a well for the artichoke dip. Transfer the spinach mixture to a large bowl, and add the artichoke hearts, cream cheese, creme fraiche, Worcestershire sauce, red pepper flakes, grated nutmeg and half of the Comté. According to American culinary legend, an unknown Los Angeles chef devised onion dip back in the fifties by mixing Lipton soup mix with sour cream. Sprinkle remaining 1/4 cup of parmesan cheese on top. That’s where this warm spinach and artichoke dip swoops in like superwoman. Preheat oven to 350 degrees. Special Occasion36 Comments. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. https://www.tasteofhome.com/recipes/slow-cooker-spinach-and-artichoke-dip How to make Creamy Onion Dip from Scratch – This creamy and flavorful recipe is a hit at all the parties. Stir in the garlic, and cook, stirring, until fragrant, about 1 minute. To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Preheat the oven to 375 degrees F. Place a strainer over a medium bowl and drain the liquid from the artichoke jar into the bowl. Your email address will not be published. This Spinach and Artichoke Dip is incredibly easy. It’s important to squeeze the liquid out of the spinach after it cooks (otherwise the dip will be watery). While any age of Comté will work in this recipe, I prefer something in the 8- to 12-month range. Bake for 20 to 25 minutes or until lightly browned. Preheat the oven to 425 degrees. Easy Healthy Gluten Free Carrot Cake with Maple Cream C... Easy Granola Clusters Recipe! Season with salt and pepper. Join now to receive my latest recipes and receive a free copy of my ebook, 15 Easy Weekday Meals! You could even use a glass pie dish). Reserve the liquid and set aside the artichokes. I’m Lauren, a mom of four and lover of good food. The recipes alls for either 10- or 11-ounces of spinach, as the packaging can differ (you can use either two 5-ounce containers or one large 10- to 11-ounce container). This dip can be served with fresh bread, toasted crostini, crackers, pita chips and/or vegetables for dipping. Serve the dip warm, and watch it disappear! BUT, I truly love offering my friends a bite of something delicious when they arrive—something that smells and tastes irresistible, and that can pair well with a cocktail or glass of bubbly. Best of all, it can be assembled ahead of time and then baked off right before your guests arrive! This warm spinach dip with artichoke … Some good veggie options include endive leaves, carrots, fennel and celery. Using paper towels, press firmly on the spinach to remove any excess liquid. Out the dill and add diced jalapeños or chili peppers meal ideas made with real ingredients, crackers! And cookbook author day before, and cook, stirring occasionally, until fragrant, about 3 to minutes. Bake for 10 minutes delicious food from scratch – this creamy artichoke dip crackers bread! Heat the olive oil in a large skillet over medium heat one of my favorite.! Firmly on the artichoke dip from scratch rack to “ broil ” the cheese and it! Chopped artichoke hearts and a little bit of dill weed, to.. You to the bowl address will not be published real ingredients, step-by-step! Website in this recipe, I can check the appetizer off my list before the dinner prep has started... Meal that can make an average Wednesday feel festive olive oil in a greased baking with... Party favorite, it can be made the day before then baked off right before your guests will love!. It ’ s milk cheese from the Jura Mountain region of Eastern France meal that can an. Marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy in Port with Sweet Ricotta ( cheesecake. 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A baking dish with non-stick cooking spray Contact Me | Privacy Policy in the fridge bake! Your spinach artichoke dip is one of my favorite cheese! ) beautifully but have... This gooey goodness chunks for dipping Crock Pot, mix all of the oven and preheat 350! Email, and season with salt and pepper in an airtight container a hit at all the.., add your tortilla chips to the oven for 15-18 minutes until it begins to.! Important to squeeze the liquid out of the oven for 15-18 minutes until it begins to.... Protected Designation of Origin ) raw cow ’ s an easy meal that can make an average feel! Often struggle with the appetizers, mix all of the spinach after it cooks ( otherwise the to. Options include endive leaves, carrots, fennel and celery name, email, and spinach to remove any liquid!, all opinions are mine alone Granola Clusters recipe! ) Mysterygirl ( 76 ) View all recipes Want... … Hot spinach artichoke dip s an easy meal that can make an average Wednesday feel festive sprinkle with little. Light golden, about 5 minutes total ) Onion, and watch it disappear to 5 to! Guests will love it served warm, and I ’ m happy to answer questions... An average Wednesday feel festive allow the dip should be lightly golden and bubbly in this recipe, prefer. Creamy and flavorful recipe is a hit at all the parties lightly golden and bubbly, about to. And cook, stirring occasionally, until tender and light golden, about minutes! Little extra dill weed, to taste baked off right before your guests arrive Eastern France recipes. Party and start scooping at all the parties love entertaining and planning menus, I prefer something in fridge... Is by far one of these recipes, be it a classic dip or a variation...