Additionally, Executive Pastry Chef requires an understanding of federal, state, and local food sanitation regulations. Executive Chef Job Description. An executive chef is responsible for making sure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced. The Executive Pastry Chef manages subordinate staff in the day-to-day performance of their jobs. With millions of people searching for jobs on Indeed each month, a great job description can help you attract the most qualified candidates to your open position. Get free hospitality career advice direct from employers, with tips on job search, CVs, interviews and finding the right job for you in hospitality. Salary estimates are based on 3445 salaries submitted anonymously to Indeed by executive chef employees, users, and collected from past and present job posts on Indeed in the past 36 months. They are in charge of managing every aspect of the kitchen, including staff, menu creation, inventory and food quality. Because Executive Chefs are responsible for all operations within the kitchen, they have numerous duties. Executive Chef Job Description Template. We are looking to hire a commendable Executive Chef to manage our kitchen staff and to resolve kitchen issues swiftly. Career advice. Executive Chef job description Executive Chef Job Description. Requires a bachelor's degree. Typically reports to an Executive Chef. 1 min read. Head chef/Executive chef job description. If you're planning on using this Executive Chef Job Description it should only be to get you started. True first level manager. Job Duties of an Executive Chef. Use it to save time, attract qualified candidates and hire best employees. Each position, jurisdiction, company is unique and there is no perfect pre crafted template suitable for any given chef role. The Executive Chef, sometimes alternatively titled: Executive Head Chef, Kitchen Director, Kitchen Manager is responsible for, and enjoys authority over all aspects of the kitchen, or several kitchens within any catering operation. As a result, most Executive Chefs report that they work shifts that are as long as ten to fourteen hours a day. Chefs may work in a variety of settings, from fine dining restaurants to hotels. We make the hiring process one step easier by giving you a template to simply post to our site. An executive chef is in charge of running a kitchen. This free head chef job description sample template can help you attract an innovative and experienced head chef to your company. This is a Chef job description sample (template) that includes Chef job summary, roles and responsibilities, duties, skills and proficiency, education and experience, and salary information. The executive or head chef directly supervises kitchen personnel and assigns duties to his or her staff, such as food preparation tasks, or assigned line position. Job description and salary for the role of head or executive chef. This Executive Chef job description template includes the list of most important Executive Chef's duties and responsibilities.It is customizable and ready to post to job boards. Your job description is the first touchpoint between your company and your new hire. The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity and serves as replacement in team members' absence. This is for informational, educational and entertainment purposes only. In an executive chef job description… The average base salary for executive chef jobs in the United States is $65,205 per year. How to write an Executive Chef job description. 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