Indian Regional recipe Mix everything really well into it. Dec 27, 2019 - Mawa Modak recipe is an easy and quick recipe to prepare a delicious Modak on the holy festival Ganesh Chaturthi. Here are the 6 ingredients required for modak recipe: Khoya (mawa) – it is a dried or thick evaporated milk mainly used to make Indian sweets and desserts. So, definitely try out making mawa modaks with these easy to follow step-by-step instructions. Jकाजू मोदक और मावा चोकलेट मोदक । Mawa ke modak & Kaju Modak Recipe - Easy modak recipe Sweet snacks https://www.indianhealthyrecipes.com/chocolate-modak-recipe Transfer it to a bowl and cool it down. Recipe Mawa Modak (Makes 18-20 modaks) Ingredients. It is prepared in various ways. Heat a pan on medium to high heat. Prep Time 5 mins. Featured Mawa Modak: Milk powder Modak: Instant Modak: easy, tasty and quick modak recipe in less time. Mawa modak or khoya modak is a traditional dessert made with solid milk and sugar. Add green cardamom powder and powdered sugar into the â¦ The texture becomes firm and they remain fresh for 10 – 15 days. Similarly, place some mawa mixture on the other side of the modak mould. Mix it really well. Cake/Pastry Recipe Sweet snacks Ingredients: 1 1/2 cups Mawa or Khoya 1 cup Condensed milk 1 tsp Cardamom powder 1 tsp Ghee 8-10 Parle G biscuits. It is basically mawa modak taken to the next level. After that, crush the green cardamom seeds into a fine powder using a mortar pestle. Modak is a sweet Indian dumpling made on the auspicious occasion of Ganesh Chaturthi/ festival. Mainly, Kesar Mawa Modak is loaded with sweetness and richness of Saffron also known as Kesar. Recipe for Kids Filling (optional) 3 tbsp desiccated coconut powder 1 tbsp finely chopped almonds 2 tbsp finely chopped cashews 3 tsp ghee 2 tbsp condensed milk . Mawa Modak Recipe Read More. Ingredients. You can keep them in the refrigerator for 5 – 10 minutes if they are too soft. Dec 27, 2019 - Mawa Modak recipe is an easy and quick recipe to prepare a delicious Modak on the holy festival Ganesh Chaturthi. Instant Modak is a quick modak recipe made with milk powder , sugar and dry fruits. Soak saffron strands in warm milk. Modak is a popular Indian sweet dish / dessert made during auspicious occasions. Maharashtra Recipe Mix well and fry for 10 â 15 minutes. Turn off the flame. Crush 8-10 Parle G biscuits in a food processor and keep it aside. Such an easy recipe! Snacks Mawa Modak, also known as peda modak, khoya modak and amrit modak is one of those sweets which is the most hit in Mumbai sweet shops during the Ganpati Mahotsav. Butter is coming out of the Mawa. Mix well and continue to roast. Grate the Mawa or Khoya and keep it aside on a plate. â¦ Ghee is separating from the edges of the mawa that means it is now roasted aptly. The two chief ingredients are milk solids and sugar. After about 8 - 9 minutes add food color (optional). October 11, 2020. Step 1 Cook the khoya and sugar together in a large non-stick kadai on low heat, stirring continuously, till the sugar dissolves completely and the khoya starts to melt. This post shares a version of mawa modak where instant mawa is prepared using milk powder and shaped into modak using moulds. Gently press the filling with the other side of the mold to get modak shape. Now keep frying the khoya till it becomes smooth and the fat starts oozing from the sides. Indian Festival Recipe Jump to Recipe Print Recipe Kesar Mawa Modak is an Indian sweet made of Mawa (milk solids) and sugar, flavored with cardamom and kesar (saffron) and shaped in to modak (dumplings). https://hebbarskitchen.com/fried-modak-recipe-talniche-modak-maida Add khoya. Traditionally, Mawa Modak / Pedhas were made by reducing milk. Indian Regional recipe Set aside saffron milk for 5 minutes (This would â¦ Keep frying until all the milk is absorbed by the khoya and once again it becomes like a soft dough. If you try this recipe and love it, please leave a Star Rating. Mix well and fry for 10 – 15 minutes. Mix everything really well into it. Within 8 to 10 minutes it will start thickening and form a dough that â¦ Continuously stir the semolina while frying. We have crushed the cardamom to make the powder. Make mawa properly by continuously stirring the mixture so that no lump appears in it and it turns out smooth into mawa. If you are not too keen to add semolina, skip ghee as well. Garnish with saffron. Close the mould nicely. Modak is a traditional Indian sweet offered as a prasad (sacred offering) to the Lord Ganesha. Start frying khova straightaway.Â, Do not add powdered sugar in the hot khoya mixture. Shrikhand Shrikhand. Full fat milk is cooked on low flame till it is reduced to 20-25% of its original quantity. This is a quick, simple, and easy Instant version of mawa modak … Stuff the modak frame properly and there shouldnt be any gap while stuffing. Shape modak. 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