Way too salty even with low sodium soy and the panko coating became super soggy when the sauce was poured over it. Again–it turned out great. Toss chicken bites … Sticky Asian Chicken Bites Enjoy as an appetizer or as a main coarse over a bed of sticky rice, these crispy bites are a tangy-sweet delight (and they taste as great as what you’d get from a Chinese restaurant)! Thank you for sharing. thank you ..you’re my magic and make me look real good with my family!! Did you Make This Recipe? Can you use regular bread crumbs instead of panlo? Crispy and sticky on the outside and tender on the inside. I add some oyster sauce, and ginger paste, and extra honey! Yes, you can omit or reduce the amount of Sriracha as needed. This looks so delicious and garlicky sauce is calling my name! Season the chicken: With salt and pepper. this was hands down the best chicken I’ve ever made…your recipes are home runs every single time! Very garlicky (why do you put a K on the end of garlic?) Made this last night and had the exact same result. Thank you so much for the recipe! – but it was FANTASTIC. I SO wanted this to turn out because it looks amazing in the pic you posted. https://damndelicious.net/2015/02/06/sticky-garlic-chicken-bites serves 2. Easy peasy! There wasn’t any “sticky” to it. Calories per serving 215. ingredients. Eat right away. Place in the oven and bake for about 20 minutes until golden brown and cooked through. Ingredients can be found with ease. 12 ingredients. Later that day, I treated friends and family to the Artichoke/Spinach Dip Bread along with the Jalapeño Bacon Poppers. Remove from the pan and place in a bowl lined with kitchen towels. Sticky delicious indeed, love these bites! These look great! The sauce turned the panko coating soggy on the chicken, which I cooked for the full 20 minutes, & then broiled it a bit to get some golden color, as it was plain white & unappetizing in appearance. Dip chicken, in batches, into eggs, then dredge in Panko, pressing to coat. Also added some diced red pepper and onion to the pan seared chicken before adding the sauce. Let that sauce simmer for five minutes. Lemon Garlic Chicken Lipton Recipe Secrets. Yum! EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. Yes, absolutely – you can always balance out the amounts of the soy sauce and honey to suit your taste preferences. Sauce didn’t thicken. That worked as a great excuse to get seconds. I’m good at following instructions if I know what the instructions mean! The only thing I can think of is that I used raw honey from my cousin’s bees. Everyone loves it! Dip chicken into eggs, then dredge in Panko, use your fingers to press the Panko coating onto the chicken. As soon as a took my first bite I immediately thought ‘I’m adding cashews the next time I make this.’ I keep spreading ‘the word’ how fantastic your website is which is a brilliant name-so easy to remember and (in my regular vocabulary)….lol. Your recipes amazing. Everyone was still going on about this meal the next morning so thank you. 1 lb Chicken breasts, boneless skinless. Omg these were delish and spicy. These bites are ultra crispy and smothered in a sticky … I only post recipes that have been successfully tested in my own kitchen, and as you can see from the comments here, many of these readers have had great outcomes in the final dish as well. It helps the crumbs brown and crunch up a bit, yum! I cooked the sauce the entire time the chicken was baking, and it never thickened up. Mmmm, this was SO GOOD! Cut the chicken into bite size pieces and place in a bowl with the soy sauce, vinegar, and the egg. This is such a great easy recipe. Any other sides you would recommend? Loved this!! Another thing I did was after I coated the chicken, I returned it to the baking pan and put it back in the oven for about 5 minutes. The picture look like the sauce was clearly baked into the chicken. Serve immediately, garnished with green onions and sesame seeds. Hi there! Made this last week – quick and yummy. Is there any way to reduce it to acceptable limits? My husband often has a big lunch when I tell him I’m going to cook something new for dinner as most recipes I cook don’t turn out well but this was a winner. Hi Chungah, Or do I specifically need the Japanese Panko crumbs for taste?? Thank you! I didn’t have time to mince the garlic cloves so I just sliced them. These are breaded, so not that great reheated or much past when they are cooked as they get soggy. Heat the oil in a large pan over medium-high heat and cook the chicken until golden brown, about 2-3 minutes, before setting aside on paper towels to drain. I did NOT double the Siracha sauce. 1 tbsp Ginger. Serve immediately, garnished with green onions and sesame seeds, if desired. Spray a sheet pan with cooking spray, or line with a silicone baking mat. 3. Today though, I messed up! asian chicken, sticky chicken bites, sweet and spicy sauce, skinless chicken breasts, cut into 1-inch cubes. My only change would be to double the sauce, as my hubby likes to use it on his white rice too , Really Nice Recipe i will try this weekend please also share video steps as well next time. At first glance, these beauties truly remind you of orange chicken (and trust me, they taste just as good, if not better), however, they aren’t! Can we get the instruction on how to pull that off? Chungah were do you  come up with all this magnificent stuff If I can ever get away from the Asian inspired dishes, I’ll have to wander into the rest of your site Cheers!!! I don’t need one bit of convincing!! Eat right away. Note how there’s the crispy and caramelized edges. You MUST make this its delish!! But if it is too spicy for you, you can always start with 1 teaspoon and add more, as needed. It is a great addition. I added a little more Panko than what the recipe calls for (b/c more is better). My hubby really enjoyed this dish, as did I. I gave my daughter some without much sauce. Made your sticky crock pot wings 2 nights ago and everybody loved them! Liked it just as much. I made as directed and it was sooo salty I could hardly eat it. I was also looking forward to posting it on my insta and tagging @damndelicious for the inspiration but it wasn’t even close to being photo worthy. Place the chicken in a medium bowl, add the buttermilk, grated garlic, and a large pinch of salt. This sauce would be so good on it. Angela, it is best to use reduced sodium soy sauce as indicated in the recipe to prevent such heavy saltiness. It was turned off but still hot. I was excited to make this but realized I have no hoisin sauce . if (Math.random() > 0.5) { Season the chicken with salt and black pepper. I had to keep reminding myself that they were baked, not fried. Amazing! Holy S**t that’s delicious. Mix together onion powder, garlic powder, ground ginger, salt, pepper, and season chicken with it. A quick and easy Asian chicken recipe, this Sticky Chicken … Still yummy! *Percent Daily Values are based on a 2,000 calorie diet. But it was still fun, and this is going to be in the regular dinner rotation. Would it make a huge difference if I skipped out on the hoisin sauce?? I only share recipes that have been successful and well-tested in my own kitchen, but I understand that failures and mishaps can happen. I’ve learned my lesson! Any suggestions on the best way to reheat the chicken the next day? You could always try it with cauliflower. Yes, absolutely. My 8-year old, on the other hand, found it a little hot so next time she’ll just have the chicken and rice without the sauce. That’s what happens when you’re trying to do too much at once. In bowl, mix together all ingredients except chicken. Sandra, I do not think this would work with minced beef. To make this even more healthy I used wheat germ instead of panko and it turned out great! Please keep what you’re doing !!!! I look forward to getting your emails, thank you! It looks very good I well make this tomorrow. Sticky Garlic Chicken Bites - These easy baked chicken nuggets are sweet, sticky, and just finger-licking amazing! Place into oven and bake until golden brown and crisp, about 15-20 minutes. I made the Overnight French Toast Bake last weekend and it disappeared so fast! I made this tonight, but the chicken didn’t get brown and crispy. Not Good Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat. I substituted the garlic with black garlic and used Sambal Oelek instead of Saracha. That sounds like a great idea but unfortunately I cannot answer with certainty as I have never tried this myself. Dip chicken pieces into egg mixture then coat with panko 4. Huge fan of the recipe you posted a long time ago for Korean Beef Bowl, when I saw this I had to try it! If you are organized it is a breeze to execute. Thank you for any help. Would this work well with minced beef as well? Plàce into oven ànd bàke until golden brown ànd crisp, àbout 15-20 minutes. Stir in chicken and gently toss to combine. I made this dish a few nights ago and it was just delicious. When I poured the sauce over the chicken a lot of the crumbs fell off and wasn’t very appetizing looking. I can't wait to try This recipe! chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Use many of the recipes. I would try to cook it, but I think I will not get as beautiful as it is on your photos, it looks simply delicious. 2 tablespoons hoisin sauce I added a few ingredients here and there to thicken up the sauce but I had no luck with this one. Thank you! Can this be made ahead for a party the next day? } else { The ratio for dry to fresh spices is typically 1:3. Place into oven and bake until golden brown and crisp, about 15-20 minutes. How To Make Honey Sriracha Chicken Bites. Line a baking sheet with parchment paper. I don’t normally bother writing comments but just had to say this dish was amazing! I think that it must be the honey that must be giving that awesome glaze- nice one. Hoisin is like a Chinese BBQ sauce in my opinion. Omigod these look amazing. Add chicken strips and brown on both sides, about 1 … Unfortunately, without further recipe testing, I cannot answer with certainty. When you say “stir in chicken” are you saying that I should remove the chicken bites from the baking dish and plop them into my saucepan to “gently toss to combine”? Im wondering if I could accommodate the vegetarians in the house by doing this with cauliflower of broccoli instead of the chicken? You will love every last bite of this delicious dish! I tossed the cooked chicken in the saucepan as stated, but next time I will increase the sauce a bit, pour some over the chicken in the pan and give each diner the rest of the sauce in small bowls to dip or pour over their chicken and rice as desired, it’s so amazing it makes this dish! Thank you!! It didn’t taste bad, just had a very strong soy flavor. Each chicken bite is glazed with yummy, saucy goodness. Perhaps a little sickly for me towards the end (I possibly put too much soy sauce in, and wasn’t reduced sodium), and it’s a shame I missed out the hoisin as I’m sure it would make them taste even better – but I’m a student and I have to make sacrifices hahah. Is there a way to do this recipe without egg? So I added a tad of oil on each one and baked a few more minutes. So delicious! Lightly salt and pepper the chicken pieces. A simple 3 step breading made of flour, egg and panko breadcrumbs. 2 green onions, thinly sliced Only problem is the sodium! Thanks for all of your great recipes and beautiful photos:). I am making this for sure! A few changes I made were omit the green onions (since he hates them) and I used a little less than 1 tablespoon of ground ginger powder since I must have left my fresh ginger in the shopping cart! 1600+mg of sodium per serving is way beyond the levels for someone who has High Blood Pressure or Kidney disease. Trying it this weekend. Curious. The sauce is very flavorful and will definitely make again. This has been in our rotation for about 4 months now. I am wondering if this needs the heat or if it does need a little heat would some horseradish work just as well. This was a definite winner! Looks amazing! Was it actually tossed on the raw chicken and baked or was it made as suggested but finished off with a broil for the picture? I made thus with Costco chicken nuggets for a dinner party and it was fabulous! Just have a ton of chicken nuggets to use up. Recipe by Chelsea | Gal on a Mission. This post may contain affiliate links. Sorry this was WAYYYYYY to salty I used low sodium soya sauce and even put less then called for. LOVE this idea! Then I broiled the top, but the Panko crumbs got soggy with the sauce. Kosher salt and freshly ground black pepper, to taste Sooooo Yummy!! Coat each piece of the chicken with the beaten eggs first, then roll in the panko. Stir … Placed coated chicken onto prepared baking dish. Directions: Really wanna make again but scared it will be too salty again. I was excited to try this but the sauce just didn’t taste that great, used low sodium soy sauce and still very salty, had to add cornstarch to thicken and it just didn’t taste that great. FREE EMAIL COURSE EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. It may be best to use less sauce to fit your dietary restrictions. Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Unfortunately I just don’t think these would work without the Panko. For Day #5 of appetizer week I’m sharing my Sticky Asian Chicken Wings that are sure to be a big hit at your game day party or any get together. 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks, Kosher salt and freshly ground black pepper, to taste. Using buttermilk adds flavor as well as helps to tenderize the meat. 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