Stir in the chocolate chips and walnuts. Set aside for a few minutes, Allow the cakes rest in pans for 30 minutes. In another bowl, sift together flour, spices, baking soda and salt. Sift together flour, cocoa powder, baking soda, baking powder, cinnamon and salt. Add in eggs, one at a time, mixing well after each addition. Heat oven to 350°F. Cream butter in a large bowl with mixer on medium speed. Heat on high for 1 minute in microwave then let rest for 2 minutes before stirring until completely smooth and all chocolate is melted. pumpkin pie spice 1 tsp. 2 cups flour Bake 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake … How To Make Pumpkin Chocolate Pound Cake Preheat oven to 350 degrees. If it makes you feel better, go ahead and call this pumpkin cake … Beat in pumpkin and vanilla. 1 tsp ground cinnamon Sift together flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. For easy drizzling, Place ganache in a plastic freezer bag, then cut a small hole in one corner of bag, Squeeze chocolate to drizzle over cakes as desired. Place chocolate chips and cream in a microwave safe dish. 1/4 cup heavy cream. Add in eggs, one at a time, mixing well after each addition. Allow the cakes rest in pans for 30 minutes. Now who wants a slice? Set aside 1/4 of the ganache and put it into a pastry bag, Combine sugar, butter and vanilla in bowl; beat at medium speed until … Scroll to the bottom for a printable Chocolate Pumpkin Pound Cake Recipe. Preheat oven to 350 degrees. In a large bowl, with a mixer on medium speed, beat butter and sugar until well blended. Instructions. Prepare two loaf pans with baking spray. Ganache Instructions: Heat on high for 1 minute in a microwave. Add in pumpkin puree and mix again. When I say this is a must make dessert, I mean run to the store and get the ingredients and get to baking. You’ll love the soft cake crumb, hint of chocolate, and how easy it comes together. Brunch Pro Theme by Shay Bocks. 2 tsp baking soda 1. Bake the cake until it is firm to the touch and a toothpick inserted in the center comes out clean, 55 minutes to 1 hour. Add brown sugar and Continue to beat until light and fluffy. can pumpkin puree (should be about 2 cups), Allow the cakes rest in pans for 30 minutes. Gently mix in the flour mixture. Let cakes rest in pans for 30 minutes, then turn out onto racks to cool completely. Your email address will not be published. Pound Cake Instructions: Preheat oven to 350 degrees. 1/2 cup unsweetened cocoa powder Add in the pumpkin, sugar and vanilla and whisk well. But, not just any kind of cake…homemade pound cake… Step 4 Place both chocolates, … Bake cakes until a cake tester inserted into the center comes out clean, about 40 minutes. Moist pumpkin cake that’s dotted with chocolate chips and drizzled with chocolate ganache – pumpkin chocolate chip cake is fall favorite. This simple sheet cake combines the flavors of fall, pumpkin and pumpkin pie spice, with sweet chocolate chips and crunchy walnuts for a family-favorite autumn dessert. Spray 12-cup Bundt® pan with no-stick cooking spray; set aside. Sift together flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. As an Amazon Associate I earn from qualifying purchases. Set aside. Then t. Your email address will not be published. Preheat oven to 350 degrees and grease a 10 inch bundt pan. Pour the rest of the ganache over the pound cake. It’s time for another easy cake recipe, friends!. Set aside. Continue to beat until light and fluffy. In a small bowl combine all of the dry ingredients. 4 large eggs (room temp) We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Amazon Associates Disclosure Transfer to a cooling rack, and cool for 20 minutes before removing from the pans. Combine applesauce, coconut oil and cocoa powder in a mixing bowl. Add brown sugar. Add brown sugar. 1/2 tsp salt, Ganache Ingredients: Add eggs, 1 at a time, beating well after each addition. Sift together flour, cocoa powder, baking soda, baking powder, cinnamon, and salt in mixing bowl. Bake in a preheated 350 degree oven for 40-45 minutes, until toothpick inserted in center, comes out clean. Whether made in one bowl and topped with chocolate ganache, or garnished with a cream cheese frosting, youll want to devour these cakes all season (and beyond)! Place 3/4 cup granulated sugar, brown sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed 3 minutes or until well blended. 1 cup unsalted butter (room temperature) STEP 2. Bake for 55 minutes - 1hour, until the cake is firm to the touch and a pick comes out clean. Add in eggs, one at a time, mixing well after each addition. Pumpkin Bread That’s Made for Dessert. Combine flour, Pumpkin Chocolate Chip Pound Cake 1 1/2 cups all-purpose flour 1/2 tsp. Pumpkin Pound Cake – My easy pound cake recipe offers warm fall flavors like pumpkin spice and maple, drizzled with thick ribbons of chocolate ganache. Heat oven to 350°F. 1 1/2 tsp baking powder I love it because it’s so easy to make because it uses cake mix. Recipes Simple is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Add in pumpkin puree. Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, allspice, and … Our pumpkin cake recipes showcase the versatility of pumpkin, from our famous Pumpkin Roll to crumb cakes, pound cakes, spice cakes and more! In a large mixing bowl, cream butter with mixer on medium speed. These pumpkin cakes are a delicious addition to your holiday table or fall dessert lineup. Mixture will be soupy. Everyone loves it because it’s super moist, filled with chocolate chips and topped with a chocolate glaze. Step aside, pumpkin pie! Stir until completely smooth and all chocolate is melted. Bake at 350-degree oven for 40-45 minutes. (Mixture will be soupy), Lower mixer speed to low and slowly add flour mixture to butter/pumpkin mixture, (mixture should be completely combined.). Bake at 350-degree oven for 40-45 minutes. Chocolate Chip Pound Cake is a simple, one bowl recipe that results in a soft, rich, and buttery taste. baking soda 1/2 tsp. STEP 1. Cream butter in a large bowl with mixer on medium speed. baking powder 1/2 cup unsalted butter, softened 1/2 cup packed dark brown sugar 1/2 cup granulated sugar 2 … You just need one bowl to make this simple fall dessert that’s sure to be loved by the pumpkin lovers in your family too! Pumpkin and chocolate are swirled together and topped with a powdered sugar and orange icing to make the best chocolate pumpkin cake … I googled this for the cake, using chocolate fudge cake mix (b/c that's what I had on hand). Then turn out onto racks to cool completely. Required fields are marked *. kosher salt 1/2 tsp. The best part about this pumpkin pound cake is that you’ll only dirty up 3 things – a small bowl, a larger bowl, and the loaf pan. Judy is a Southern cook who loves to feature family favorite recipes that are budget friendly and delicious! Sift together flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Squeeze the chocolate in a pastry bag to drizzle over cakes as desired. Cream butter in a large bowl with mixer on medium speed. Set aside. Slowly add flour … Mix again. Pour the rest of the Ganache over the pound cake. It's moist, and is probably better than the regular cake mix cake … Remove cakes from the oven. Add in pumpkin puree. (Or until a toothpick inserted in center comes out clean.). All Chocolate Chocolate and More content and images are copyright protected. ... tender and dense without being heavy like a pound cake… Scrape batter into prepared pan and smooth the top with a rubber spatula. 1 1/2 cups brown sugar (packed) Let rest for 2 minutes. 3/4 cup dark chocolate chips In a larger bowl combine the sugar and brown sugar, milk, and egg whites. Prepare two loaf pans with baking spray. Turn out onto racks to cool completely. Stir until completely smooth and all chocolate is melted. Any licensing inquiries for commercial use, publication and/or general distribution can be sent to, 15 ounce can pumpkin puree (almost 2 cups). maple syrup, butter, pumpkin, yellow cake mix, cream cheese, powdered sugar Chocolate Pumpkin Cake Good Housekeeping salt, all purpose flour, large eggs, pumpkin, baking soda, lowfat buttermilk and 3 more Remove cakes from the oven. It's from Chocolate from the Cake Mix Doctor written by Anne Byrn. Pound Cake Ingredients: This rich Chocolate Pumpkin Pound Cake is a must make dessert that is moist and delicious with a hint of pumpkin and a decadent dark chocolate flavor. Let the cake cool in the pan for 5 minutes, invert it onto a wire rack, and then turn it right side up on a rack to cool completely. It’s that good! We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Pour batter into 2 greased and floured loaf pans. Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. Prep two loaf pans with baking spray. Sift together flour, cocoa powder, baking soda, baking powder, cinnamon and salt. Add eggs, … Place chocolate chips and cream in a microwave-safe dish. Impress your family with this beautiful marble cake recipe. 2. Chocolate Chip Pound Cake. Perfect to serve for parties, get-togethers, or even breakfast! Slowly add flour mixture to butter/pumpkin mixture, with mixer on low speed, until completely combined. Family Favorite recipes that are easy and delicious. STEP 2. Grease and flour 12-cup Bundt® pan; set aside. Chocolate Pumpkin Cake Recipe - Chocolate Cake With Pumpkin Measure out 1/3 cup boiling water and pour into the chocolate mixture, and whisk briskly to make a smooth chocolate sauce. 1 15 oz can pumpkin puree (should be about 2 cups) Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. cinnamon 1/2 tsp. One Bowl Pumpkin Chocolate Chip Bundt Cake is one of my family’s all time favorite fall desserts. Next squeeze the chocolate in a pastry bag to drizzle over cakes as desired. Heat on high for 1 minute in a microwave. These items cannot be republished or used without prior written permission. Add in the pumpkin. 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