Swap the dairy butter for whatever vegan butter you have on hand, and you’re golden. They remind me of apple crisp and apple pie and apple strudel all wrapped into one! We haven’t tried it but maybe this will help? 3/4 cup raw almonds. I have a good idea of when to stop adding water when I had make a butter crust in the past. I don’t think you did too badly with the lattice top, and I love the sneaky addition of pumpkin. These look delicious! Pecan Praline Bars With Salted Chocolate. They were so crumbly and delicious! I haven’t tried either of these substitutions so I can’t say for sure. I think that would work well actually. Made these for company. You are amazing in sharing these recipes!! Jan 28, 2016 - The best vegan apple crisp, naturally sweetened and made in 1 bowl! But they would be equally delicious as is or topped with Vanilla Bean Coconut Ice Cream or Coconut Whipped Cream! Will definitely save this recipe for future use! I always see discounted apples at the farmers market that I want to buy, but I have no clue what to do with them! Am I missing something?? Love the hint of almond with the apples and other flavors. Mine don’t look great but taste great. I miss apples and other fall fruits SO much now that I live in the dessert, and I thought this would satisfy my craving…it totally did, but pears were on sale so I ended up using half pears and half plums instead of apples! I will definitely keep this pastry recipe. Tender, caramelized apples under a crispy, pecan-oat topping. Thank you for sharing! Thanks Dana!! Thanks for another great recipe!! I’d recommend subbing with 1 cup of GF flour. 4.95 von 36 … Even when I am too busy to make the crust from scratch and use *cough* store-bought crust *cough* the filling recipe mix of pumpkin and apple never disappoints. I also added cinnamon to the crumble topping because, obviously. I want to use an olive oil based crust for this pie recipe and was hoping I could just add the spice to that dough for it to be similar. You say in step three to add pumpkin butter to the crust, but you don’t have the amount listed under the crust ingredients. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! It’s coconut whipped cream! I’m your biggest fan, along with Maya, my 6yrs old daughter. Thanks for always being my go-to girl for awesome vegan recipes! Leave a comment, rate it (once you’ve tried it) and don’t forget to tag a photo #minimalistbaker on Instagram! ~1 ¼ cups of almond flour and 1 cup oat flour! Another great recipe, Dana! Yay! I couldn’t find any pumpkin butter so I used pumpkin puree (with extra sugar and cinnamon) but next time I would add an additional tbsp or two. Thank you!! I will continue making this recipe forever. Next time I may use less lemon as I went with the “1 whole lemon measurement” vs actually measuring out tablespoons – – mine must have been a very large lemon. You can also subscribe without commenting. Buy fresh apple cider with no-added sugar for this recipe; look for it where refrigerated juices are sold. Add oats, almonds, sea salt (optional), … It was a hit and sooo easy thank you!!! I’m making these for a friend with a nut allergy. Lynn Lovejoy at Order in the Kitchen says, I don’t even know where to start. It was fun to make! Pie without having to make a pie ;) you’re speaking to me here girl. All that’s left is slicing and topping with an optional 2-ingredient powdered sugar and almond milk glaze! Your recipes are so unintimitading and fun, it looks we are baking with kids this weekend. I made this Yesterday the spices and flavor is nice but if i make it again I think I will cut down on the coconut oil. Do you have any other type of oil? You’ve combined the best of both worlds–pumpkin and apple. saying that I will be making this again but I will possibly use applesauce to replace most of the oil in the crust and maybe half the oil in the crumble. I used half vegan butter and half vegan shortening for my crust, then put it in the fridge overnight before rolling it out–it made a very flaky pastry, though pie crust using vegan butter makes it pretty difficult to handle in general, so you gotta be patient. The best is, that it’s also made super fast because the dough comes together in less than 5 minutes. That bottom crust, especially, is fabulous. Bake for 45-50 minutes or until golden brown. Cheers! Spread the mixture into the baking dish and press down into an even layer with your fingers or a flat object (such as a drinking glass or liquid measuring cup). Also, can you tell me which apples to use? 8 ingredient vegan apple pie with subtle pumpkin flavor from both pumpkin pie spice and pumpkin butter (or purée). Hello! Hi Dana! Oct 29, 2018 - Easy 10-ingredient Apple Pie Crumble Bars! For the crust I exchanged the coconut oil with one ripe banana and it worked out really well, it made the crust taste like banana bread. Molasses Cookies. How To Make A Vegan Pie Crust. Do you think I could use oat flour instead of regular flour? Thanks so much! I didn’t have any pumpkin puree, so I just dotted the apples with a few tiny pieces of Earth Balance. You can replace it with flour, arrowroot, potato starch, or tapioca starch! And would it be the same amount of pumpkin purée as it would have been of pumpkin butter? Better luck next time! Facebook; Instagram; Pinterest; Twitter; YouTube; Minimalist Baker Brandmark. I would double the crust recipe — or I can just keep practicing. I didn’t do the glaze it was perfect. Prepare filling by peeling and slicing apples into bite sized pieces or slices and tossing with cinnamon, pumpkin pie spice, salt, sugar, pumpkin butter, and unbleached flour. We are vegan but not gluten free. Thank you! Thanks. Try baking it a little longer than you think – I’ve used this crust several times and found that when I let it bake about 3- 5 minutes longer than when you think you should take it out (smelling very fragrant, getting brown around the edges) it holds up much better! Otherwise it can be fragile, and these are fragile bars to begin with. What would the amounts be if I start with almond flour and oat flour instead of blending the nuts and oats myself? Made the crust, pressed it into the pan, piped in the apple butter layered peeled and thinly sliced apples, sprinkled this with a small amount of cinnamon and nutmeg… I this your lattice top turned out great! 1.2k. Got a ton of complements on this dish. Absolutely genius. Wow. Happy fall! Vegan Salted Caramel Apple Pie Bars. It sounds like that may have been the case, Katherine! Get the Deep Dish Apple Crumble Pie recipe from Minimalist Baker. The Colorful Kitchen. Prepare filling by peeling and slicing apples into bite sized pieces or slices and tossing with cinnamon, pumpkin … This looks so yummy! All my bakes times needed to be about 10 minutes longer as well. I madevthus for yesterday’s Thanksgiving. I’ve been looking for a new autumny afternoon snack for work – thank you! I thought it might be a cookie-like bar that you can pick up in your hands, but the bottom crust was too crumbly for that. This looks amazing! Gently roll out the larger crust using only as much flour as needed, and carefully drape over a standard pie pan (mine is 9.5 inches) using a rolling pin to help transfer. I’ve tried using pecans in this crust and they are much more sensitive to heat than almonds and have burned too easily. Minimalist Baker - 320.12k Followers, 416 Following, 15224 pins | Simple recipes that make you feel good, requiring 1 bowl, 10 ingredients, or 30 minutes or less to prepare. Nov 30, 2015 - The best vegan apple crisp, naturally sweetened and made in 1 bowl! Will definitely make it again! While slightly crumbly, Minimalist Baker has a really good vegan and gluten-free pumpkin pie recipe. I made this recipe two weeks ago because I had too many apples ( apple picking season). How much should I use? These look amazing. xo. Notify me of followup comments via e-mail. Thank you :). Oh man, I think the top turned out splendidly! Thank you for the recipe!! Dec 9, 2020 - Explore Clare Reynolds's board "Vegan Sweets" on Pinterest. Thank you so much for the delicious recipe :). I could eat half a pie RIGHT NOW. Heart-healthy olive oil, apple cider and grated apple make this dairy- and egg-free spice cake super moist. I think I need to add a bit of sugar to the dough and coat it a bit more on top because it wasn’t as sweet as I wanted it to be. Openingstijden: // Maandag. We’re so glad you enjoyed it, Heba! Hm, it should! Thanks so much for your lovely review! Thanks for the feedback, Ashlee! Good luck! Definitely recommend. Loving this pie! I was really happy with how they turned out, except for the fact that they were extremely crumbly, I wasn’t able to transfer them to a plate and have them hold their shape at all. I used some apples that had been around the kitchen a little too long, and the filling wasn’t as juicy as it might have been. The perfect simple fall dessert. See more ideas about cooking recipes, recipes, favorite recipes. I made these in a cupcake tin, and boy were they cute! What do I need to add spice/sweet wise to make like pumpkin butter? Add apples to a separate baking dish along with coconut sugar, cinnamon, sea salt, lemon, coconut oil, and cornstarch. Just made these. Bake for 15 minutes at 350 (176C), then increase heat to 375 degrees F (190 C) and bake for 5-8 minutes more, or until the crust is fragrant and the edges are light golden brown. 9.30 uur - 16.30 uur // Donderdag. I also feel that it is not enough for a good crust, I had trouble having enough for the bottom and the top. I don’t bake that much, so I need all the hep I can get. Add baked apples and their juices/sauce to the pre-baked crust and spread into an even layer. I”m making these again for sure! Apple, Blueberry and Vanilla Vegan Oat Bran Porridge; Baked Apples with Dates and Nuts (Tufahije) I wanted to create something a little different, as it’s not quite a phyllo dough apple strudel or an apple pie, but something that resembles the consistency of a typical burek, but with apples. Good luck! It came out more like granola instead of a crumble bar. These bitesize pies are great for sharing with friends and the addition of vodka adds a kick. He had a couple of friends over and they loved it too. In my opinion, this really sends these bars over the top. Since I am on a mission to healthify most of my baked goods, I decided to go vegan with this one. I made these wonderful apple bars for a fall brunch with Pumpkin spice waffles. Is it possible to heat it up in the oven??? The apples tasted nice. But I prefer them in baked goods now, or in the form of my roommate’s homemade applesauce! Hmm, did you pack the crust very firmly and bake it long enough before adding the apples? Oh no! I used Granny Smith and Fuji apples. Plus thanks for the hot toddy with bourbon, my recent obsession but psst ? We’re so glad you enjoyed this one, Syl! A hearty, 9-ingredient Vegan Shepherd's Pie that's loaded with veggies and savory lentils and topped with fluffy mashed potatoes. Hm, I think that might work! No eggs, naturally vegan. Nov 21, 2019 - The best vegan apple crisp, naturally sweetened and made in 1 bowl! 9.30 uur - 16.30 uur // Zaterdag. Making those tonight! The crust, I feel like the instructions are WAY off in terms of what to do with the ball of dough before you divide it!! Then add some coconut oil (solid, not melted) and pulse until the mixture is crumbly like you can see in the picture above. I think all purpose would work well. And could I use coconut butter in place of the vegan butter since that’s what I have on hand? Thank you! Yum. I’ve now used it to make Strawberry Rhubarb Crumble Bars, Baked Vegan Cheesecake, Peanut Butter and Jelly Snack Bars and soon-to-be more fall treats! Dec 2, 2018 - It's hard to beat a good crumble, and this Cranberry Apple Pear Vegan Crumble is really something special. Crispy gluten-free crust, fluffy and silky cream center, and layered with 3 whole bananas! Amazing!! I even tried the lattice top and made some extra crust to write “25” in the center! I was driven insane by the wonderful aromas while baking this…just heavenly! Perfectly spiced Topped with chopped walnuts and the topping mixture and baked as prescribed! To prepare crust, whisk flour, salt, pumpkin pie spice and cinnamon in a large bowl. :), Oh and I also did not include the pumpkin spice because my boyfriend is not a fan of pumpkin flavors! But in the prep instructions for the crust, you mention pumpkin butter… But it is not listed in the ingredients list. Tonight I am having “a taste of thanksgiving” with garden roast (I love it and stock up on it every fall–for nights when I want that “holiday flavor–from the freezer–gone–vegan) with the pie for dessert, and at 6pm in 5 minutes that bad boy will be cooled for 3 hours so I will eat it around 7 or so. Homemade vegan pie crust is quick and easy to make! i don’t have instagram but would like to send you guys a pic.. i’m so proud of this!!! It’s my go-to vegan milk (all the ingredients check out) for drinking, cooking and baking. I picked lady Alice and Fiji apples falling in line with sweet and tart as the recipe recommended. Oh She glows has a wonderful recipe. I will made this forever. Also, it’s quite sweet without the glaze, so you might want to wait and taste it before adding all that extra sweetness on top. In two weeks, I have made this twice for company and all have raved about it. Then remove foil and bake for 4-5 minutes more or until apples appear slightly caramelized and are tender to the touch. Finish with a simple powdered sugar glaze for the ultimate fall treat that's vegan, gluten-free, vegan butter-free, and refined sugar-free! King Arthur Baking Company Another thing I noticed is that the crust got more delicious and flaky as the days went by and I rewarmed the pie. I’m a frequent baker, and am looking for substitutes to my current bank of recipes. If too thin, add more almond milk…” Get the 1-Bowl Vegan Pumpkin Roll recipe from Minimalist Baker. 3/4 cup gluten-free rolled oats . Absolutely delicious! Made it last night and hubby and I almost ate all of it in one go! I also used a 9 inch round baking dish, bc I don’t have a 8×8 and that was fine too. I have to include, that you don’t need to make 1.5 for the crust, but do make a little extra, especially if you are using the lattice method. ), https://www.youtube.com/watch?v=vwQYd2ljw-4. But, in a pinch, the tub spread will work fine. These look delish! Will a gingersnap streusel go well with this pie? Using an 8×8 dish, the bars turned out SUPER thick. I will be making this more often. Would earth balance spread work for the butter? Just sayin’. You just can’t go wrong here. My crust didn’t get crispy or golden brown even after I had it in the oven for 20mins, so I’m not sure what I did wrong, but it didn’t matter because they were amazing! Let us know if you do some experimenting! We’re so glad you enjoy it, Taylor! Nov 17, 2015 - Simple, 8-ingredient apple pie infused with pumpkin butter and pumpkin pie spice. Hi! Used my Five Roses shortening pie crust recipe. This pie is the best pie I have ever eaten hands down. I’m just about to make it again. #bananacreampie #banana #dessert #recipe #minimalistbaker. Is it possible you used a very dry variety of apple? Can GF flour be substituted for ground almonds in the crust? We haven’t tried it though. Regarding the directions for your glaze for the Apple Pie Crumble Bars (Vegan+GF): Every baker seems to have strong opinions on their preferred crust-making method. Fall dessert perfection. Let’s do this! Crispy gluten-free crust, fluffy and silky cream center, and layered with 3 whole bananas! WILLEM-PIE BAKERY. Can I assemble it, freeze it then bake it? Think I might just make these this weekend! I did not have any “reserved liquid” from the fruit, maybe because I mixed everything at the last minute? In your instance, I would recommend a mix of gluten free flour, coconut flour and almond flour. I made this today and we loved it! Simply mix coconut sugar, oats, gluten-free flour, and coconut oil together and crumble over the top for a crumbly, slightly crisp topping. Could you use gluten free flour for the crust? This traditional family pie by the Holy Cow is also soy-free and nut-free. You could also just try organic brown sugar! Dust a flat work surface with flour. I made this last yesterday without the extra sugar syrup topping, but with extra cinnamon),and I really liked it. Follow the link at the bottom of the post to find out! Hi Lisa, we think it should work covered with foil and baked at 350 for ~15 minutes. Ein leckerer Nachtisch im Herbst, zu Weihnachten, und einfach jeden Tag! Thanks for sharing! My daughter and I still enjoyed it in a bowl as a crumble! I used the pumpkin purée and it was such a nice touch, I also sprinkled a little extra pumpkin pie spice for more of a bold flavour (I can’t get enough pumpkin spice). Discover all sorts of vegan comfort food, from cakes, brownies and bakes to satisfying pastas, pies and soups. ( that might sound over the top but these bars are over the top)They are melt in your mouth good.This recipe is a keeper. Preheat oven to 350 degrees F (176 C) and line an 8x8-inch baking dish with parchment paper (adjust number/size of pan if altering batch size) Add apples to a separate baking dish along … Browse through beginner friendly vegan recipes that really hit the spot! I double the cinnamon–just how we like it–and replaced some of the sugar as dark brown for better caramelization. Good luck! I followed the recipe but added cinnamon and pumpkin pie spice to the top crumble. I used the extra pumpkin purée because i didn’t have pumpkin butter. A few apples were looking sad on my kitchen counter and I instantly knew that I needed to make some sort of apple pie or crumble. Oh my goodness! The pie is in the oven now – lattice work and all – and the aroma in the air is so delectable that I have no doubt it will be delicious. These look incredible, I can almost smell the flavor from my computer! Oh well, next time…, I think your lattice top is pretty! The crust is incredible – definitely my favorite part. Hi I made these on the weekend and am already planning to make some more this week to share with some work colleagues!!!! Wowie!! Taste was still on point :), I made it and it was great! okay… so I posted earlier about the crust and that you should maybe double it, then I went on and finished saying maybe just practice more or make 1.5 versus the 1. Do you have any suggestions for this? Will these work ok with non-gluten free flour? Those modifications sound delicious! Nothing says fall more than an apple pie cooling on the counter or a pumpkin spiced sweet treat. Definitely on my “to-make” list! Could I substitute GF flour (I’m thinking Bob’s Redmill GF flour)? Jill. This recipe looks AMAZING and I would love to try, but I’m allergic to nuts. Store leftovers in a well-sealed container at room temperature for 2 days, in the refrigerator for 3-4 days, or the freezer up to 1 month. Looks so yum! The flavors in these were next level. My almonds burnt & I had to start over. Brand recommended? It’s been amended! There’s almond flour, coconut flour, oat flour and a gluten free mix made from some legumes and other things (Bob’s Red Mill)…just wondering if anyone knows which one (or mix of one) would work best? Spicy, warming, and perfect for fall baking and beyond! I love the pumpkin butter from Trader Joes. We cook your recipes almost every night! in total this recipe calls for 7 tablespoons of coconut oil (819 calories worth), after eating a decent sized square I felt sluggish and had indigestion. Preheat oven to 400 degrees F (204 C) and place a rack in the bottom 1/3 of your oven for optimal baking. And the topping is easy, too! If I use virgin olive oil instead of coco oil, will I need to adjust the amount? I’ll be making them soon :). I have whole canned coconut milk…. Otherwise it was very tasty. I gain weight just looking at food these days, and need to keep it as close to oil free as possible. I’ve used Earth Balance twice for this recipe and it’s been great! Yup. Ingredients. Maybe I’ll save it for the weekend. But if you give them a try, report back on how it goes! So happy I found this one. I made this pie for our Christmas dessert and I can hardly wait to try it. I love Minimalist Baker recipes and website! Need help? Its definitely a fall recipe and perfect for dinner parties. How Is This Vegan Gluten Free Apple Crumb Pie Made. Also I have a question about the pumpkin butter…..could I add more than 2tbs (like 3 or 4 )? Thank you for sharing all of your delicious recipes! and I’m terrible at baking. Thank you! While crust is baking, prepare crumble by adding all ingredients to a small mixing bowl and using a fork or your fingers to mix ingredients into a crumble. but for those of us who like this sort of thing it’s perfect. xo. LOL i usually pick off the crust when eating a pie but the added spices made it so delicious and adding pumpkin to the filling was even better. I am making this AGAIN next Saturday, in one week, for another delicious post Thanksgiving fiesta. They went quickly! You can find the recipe by The Minimalist Baker here. Is there anything I could use to replace the cornstarch? Vegan Cherry Pie. We really appreciate the feedback. Banh Mi Spring Rolls – Banh Mi-inspired spring rolls with crispy baked tofu, quick pickled veggies and an easy vinegar dipping sauce. 2. I used a premade pie crust and chose the crisp topping. Apple pie by far is one of my guilty pleasures, N E E D. Wowzers, y’all, this one’s a winner! It was my first time trying my hand at this method and it certainly wasn’t the most beautiful thing to look at, but at least I tried! Looks amazing and I’m making this tonight! Girlfriend, this took me 2 hours to prep all of my ingredients, peel / slice apples, get everything ready…and I didn’t even use the pumpkin butter–I made it before this year already and ran out–so I decided to use the pumpkin puree with more sugar and cinnamon per your dx (directions). Maybe because I didn ’ t keep vegan apple pie minimalist baker or butter in place of the butter for whatever.. Oven for optimal baking dotted the apples just dotted the apples with a delectable vegan twist add. Sweetness and warmth we started including metric conversions, as you might see in newer posts disliked them, lift... Smaller sized pan pies, fresh … vegan apple crisp that has all of it in the but! S Redmill GF flour ) add cold butter and pumpkin pie that 's # vegan and that there is in... 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