Didnt have any shortening for the icing but still tastes amazihg. Sliced cake should be refrigerated in an airtight container otherwise it’ll dry out very quickly. With the mixer on low speed add half of the flour mixture to the batter and mix until combined. Pour one-third cake batter into a greased and floured 12-cup Bundt pan. This site uses cookies to help provide the best user experience. With silicone bundt pans you can push the cake out because of the flexible structure of the “pan”. I also added about double the cinnamon, as both my best friend and I are cinnamon fanatics! Love the colors!! I’m pretty pleased with how this turned out considering it was my first ever attempt at a two-tiered cake. Scrape down the sides of the bowl as needed to make sure everything is combined. The cinnamon cake batter comes together easily, and makes 3, 8- inch cake layers! To do this, we store the data as outlined in our privacy policy. So even though I was throwing a brunch birthday party, I decided there needed to be cake. It was delicious. Using an electric mixer, combine the soft butter, cinnamon, and brown sugar Using a spoon, put scoops of the cinnamon filling over the top of the entire dish of cake batter Take your butter knife and swirl the cinnamon filling around into the cake batter. Me And my mom are having a Baking Competition. Beat cake mix and next 4 ingredients at medium speed with an electric mixer 2 minutes or until blended. Place the first cake on a serving plate. I made it using all butter and it was great! Evenly dollop the mixture over the entire cake Use a knife to swirl it in. Add the remaining 3 egg whites and mix until well combined. Once they are lined, scoop 1 TBSP of batter into the liners and top it with 1/4 tsp of the cinnamon-sugar mixture and repeat the steps until the cupcake liners are halfway full. All Rights Reserved. Whisk together the flour, baking powder, baking soda, and salt in mixing bowl for 30 seconds; reserve. That, my friends, is what you call a good decision. Beat in softened butter until mixture is crumbly. Is this correct? I plan to make this cake many many more times! And we all know a 3 layer cake means extra frosting. Don’t over-swirl, as you want ribbons of … :). Thank you in advance. If you want to get really scientific about it, this article about bleached cake flour—and why it is indispensable for baking–is truly enlightening). Thanks! Thanks Lindsay! Line the bottom of 3 (8- inch) cake pans with parchment paper and grease the sides. Made this cake (not frosting) for my father in law’s birthday and it was wonderful! Yogurt: Both greek yogurt and regular yogurt work well in this recipe. :) It was very tasty! Refrigerate for about 15 minutes to allow this crumb coat to set, then cover with remaining frosting, reserving some frosting for piping decorative details and borders if desired. This is a cinnamon cake recipe you will make time and time again! Preheat oven to 350 degrees F. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Your email address will not be published. Position second layer on top and press to adhere. Put in 350 degree oven. Divide half of batter evenly among prepared pans. For that reason I recommend using bleached cake flour or bleached all purpose (the process of ‘bleaching’, whereupon the flour is treated with very small quantities of chlorine gas, actually changes the chemical makeup of the flour, softening it and making for a more tender crumb in the final cake. https://www.yummly.com/recipes/cinnamon-cake-with-yellow-cake-mix Whisk together the flour, baking powder, cinnamon, and salt in a medium bowl. Add powdered sugar, 1/2 cup at a time, mixing well after each addition. She makes some of the most delicious (and beautiful) cakes going right now. Also added more cinnamon and a touch of bourbon! I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Hi, I’m a bit of a perfectionist and would really enjoy trying this recipe. It feels good to know you're not alone, doesn’t it? Will I be making any more tiered cakes anytime soon? Who knows. Top with dollops of remaining batter, then gently spread into an even layer with an offset spatula, running the spatula through the batter once or twice to swirl the sugar (don’t overdo this or you’ll mix in the sugar instead of swirling it). Only criticism I have is regarding the frosting. It’s not as easy, but I find it much less sweet. I am certainly not complaining, though! Leavener: 1 tsp of baking soda does it in this cake… American buttercream is very sweet by nature – the sugar is the only ‘binder’ with the butter, so you need enough of it that the frosting is stiff and spreadable. In a small bowl, whisk together cinnamon and sugar. Spread 2 1/2 tablespoons of the glaze over the cake layer. When I frosted the cake the frosting took on an almost watercolor-like appearance, entirely by accident, but the result is beautiful. Repeat with another 1/2 cup of frosting, and then position final cake layer, flat side up. You can make the frosting a day ahead of time; store in an airtight container in the refrigerator. It really packs cinnamon flavor. Beat in sour cream and vanilla. This cake recipe is from her book! Ultimately I ended up using about 1 drop of Americolor Teal, a few drops of Sky Blue, as well as a generous squirt of Bright White (to offset the yellow of the butter) to achieve the (nearly) perfect color. STEP 2. If you’re trying to get a specific color, you can do a test run on a small bowl of frosting or milk if you have to, but either way, go slow… you can always add more food coloring, but never less. We decorated the cake simply, with fresh flowers leftover from our arrangements on a smooth layer of aqua blue buttercream to match the blog (no easy feat). There may be affiliate links in this post. In a medium-sized bowl, add dry ingredients: brown rice flour, tapioca flour, corn starch, salt, baking powder, and xanthan gum. Cover with remaining cake … Sprinkle this evenly on top of your cake. Hi! This recipe is from a book I noted below the recipe, so I didn’t create the method, but it turns out great! And no, it’s not perfect, but this was perhaps the most level cake I’ve ever assembled (which was a lucky break since stacking two tiers on non-level cakes could have ended very badly). This is definatly what I am using. Step 6 Bake in the preheated oven until a toothpick … Made this for my best friend’s birthday and wanted to make it a churro cake so I added churro pieces in between the layers and topped with them as well. Mix the remaining white sugar with the cinnamon. This cake is gorgeous – and great for your first two-tiered cake. Whisk together the flour, baking powder, cinnamon, and salt in a medium bowl. Would I try it on more than two tiers? Add in the vanilla, cinnamon and water or milk and mix until smooth. So,mom pinning to make…again, so pretty and colorful. Add rest of cake batter, sprinkle rest of sugar mixture on top, swirl the dough with a knife. As for what kind of cake is appropriate for a brunch party, I’d argue any kind, really, but it’d be nice if that cake fit with the brunch theme. Oh, and a healthy sprinkle of cinnamon to cover up my poor piping skills! So thank you so much for the recipe!? It includes 4 bags of Bleached AP flour, enough to make, well, lots and lots of cakes. It’s a creamy cinnamon buttercream frosting recipe, and I’m having dreams of using this on cinnamon rolls! Preheat the oven to 350°F. Add the sour cream and vanilla and mix until combined. Cake itself was super moist. It tastes like a cinnamon crumb cake with the crumb topping swirled into the cake instead of baked on top. Required fields are marked *. Check it after 25 minutes or so, I don’t think it’ll take much longer. It’s soft, with a tender crumb. Thank you so much for sharing your recipes and hard work!! Love & Olive Oil® is a registered trademark of Purr Design, LLC. If you feel like getting fancy go ahead and use some of the extra cinnamon frosting to pipe swirls on the tops and/or around the bottom of the cinnamon roll layer cake. The cinnamon flavor is not overpowering, rather perfectly complimentary of the sweet vanilla cake and buttercream. Made this recipe into cupcakes for my husband to take with him during his next shift at the hospital. STEP 3. Bake 3 layers in 8-inch cake pans and 3 layers in 6-inch cake pans. I made this cake for my boyfriend’s birthday. Congrats on your 10 years! I’ve made a few cakes from your blog and they always turn out well. While regular AP flour may be good for cookies or muffins or whatnot, for cakes, my go-to flours are Swan’s Down cake flour or White Lily AP flour (and in fact, for this specific cake, I ran out of cake flour, so I used a mix of both). If I want to make a smaller cake than this, would I be able to just half all the ingredients’ measurements and it would still turn out okay? I need it in my life! This is such a great idea for a brunch buffet. Preheat oven to 350 degrees F. Take out butter and all wet ingredients at least 30 minutes or more before you start, they need to be at room temperature. Spread the cake batter into your prepared pan. Get excited! Sprinkle generously with the cinnamon sugar mixture. Just made the cake part and they are terribly flat. Bake at 350° F for 30-40 minutes, until a toothpick inserted into the center of the cake comes out clean. You’ll want to halve the recipe for 6 inch pans. Your cake looks amazing!! Place one layer, flat side down, on a cake stand or serving platter. Stir in vanilla and the chopped nuts. Unbeaten. I consider myself to have a heavy hand when it comes to buttercream, and I still had a lot left. At this point you can also freeze the layers, wrapped tightly in plastic and stored in a zip top bag, until you are ready to assemble (freezing also makes the cakes easier to level/frost later, I do it even if I’ll be assembling the cake the next day). Not without professional help. Lol, The picture of that perfectly cut piece with the priettiest robin egg blue frosting is making my mouth water and making me so happy looking at it!! Add brown sugar and cinnamon to remaining batter and beat until well mixed. In the cake I used 2 teaspoons cinnamon. In a medium bowl whisk together the brown sugar and cinnamon. Oil: Makes cake very moist and you wont even miss butter with all the cinnamon and brown sugar flavors! Allow the cakes to cool 2-3 minutes in the pan and then remove them from the pans onto a wire rack to cool completely. In the bowl of your stand mixer fitted with the paddle attachment beat the butter and shortening together on medium speed until smooth. plus 1 tsp. Step 4 To prepare the … The mixture should … Love the cinnamon swirl too, perfect for brunch! Once mixed; slowly pour in the butter stiring it into batter. Sorry this iPad does some crazy auto corrects. If yes, how long should I bake it for? I have made this delicous cake twice for a brunch dessert. This cinnamon swirl bundt cake makes a perfect fall dessert, and it’s a must-try for anyone who likes cinnamon. The Darker Brown Cinnamon Swirl of Frosting on top of the Cake (optional) 1/4 cup of Cinnamon Cream Cheese Frosting 1/2 teaspoon (1.5g) cinnamon Piping Tips (Optional): French Tip 8B … Drop spoonfuls evenly over the batter and swirl with a knife. Just the regular 3 layer variety, not the fancy tiered one pictured. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. The cake is beautiful! (I used nonstick spray). That, my friends, is what you call a good decision. If I wanted to make the layers ahead of time and freeze them before frosting would I put the glaze on before freezing? Repeat the process with the second layer of the cake, and then add the final layer of cake and frost as desired. There’s no “dome” on top for me to cut off so I’m questioning whether the glaze will soak in at all. Drop evenly over the batter and swirl with a … Egg and Vanilla: 1 Egg will give structure to your cake and vanilla provides flavor. In a small bowl combine the … I’m a novice buttercream maker, so I’ll have to see if I can figure out what I did wrong or find a way to substitute the shortening with something else or use a different buttercream. Butter parchment and the sides of the pans. My favorite is cinnamon. This cake looks amazing! Although, the rest of the family didn’t feel the same as I. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. always loved coffee cakes which I identify as either something with lots of cinnamon-sugar Creating the swirl – To create the perfect cinnamon swirl in the cake, there are a few key tips. Add in eggs, vanilla extract, cinnamon … You’ll also want to come back tomorrow to check out another amazing giveaway that will certainly make your cake baking endeavors easier. Delivered Straight to Your Inbox, For Free! Thanks! You can add it the the day you make it and just leave it in the pan! To assemble, level each cake layer by cutting of the domed top with a long serrated knife. What about 6 inch pans? I personally thought that the shortening taste in the frosting was a little too strong. I thought about a citrus cake of some sort, but ultimately went with cinnamon swirl (basically a cinnamon roll in cake form). You spread the glaze right on the top of the cake and let it soak in which happens quickly, especially when you level it…. The frosting also looks divine. Advertisements fund this website. I added a little cinnamon to the frosting as well. Add the remaining flour and mix until smooth, scraping the sides of the bowl as necessary. I see more of this cake in my future as it is excellent! Thank you in advance!! When you add egg whites to batter you beat them before you added it or you just added it unbeaten? This recipe is best made in a bundt pan.I prefer to use either a traditional metal bundt pan.However, a silicone bundt pan often makes it easier to remove the cake from the pan after baking. Whisk together flour, baking powder, and salt and set aside. |. https://www.loveandoliveoil.com/2008/11/spiced-chai-latte-cupcakes.html, 2 1/2 cup cake flour or bleached all purpose flour, 3/4 cup (1 1/2 sticks) unsalted butter, room temperature*, 4 sticks unsalted butter (use all or half cultured butter for a more flavorful frosting), 4 cups sifted powdered sugar (more or less as needed). If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. When the cakes are baked and cooled you can “level” them with a serrated knife to remove the domes. I have a pin board dedicated for my love of it! Depending on the temperature and consistency of your frosting, continue alternating additions of cream and powdered sugar, until frosting is light and fluffy. Butter and line the bottoms of 3 8-inch cake pans with parchment paper. I’m either going to remake this recipe or search for a new one. A few weeks ago I received Simply Beautiful Homemade Cakes by Lindsay Conchar. Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! You do this so as you stack the layers they will be flat. Spoon this into a Ziploc bag and snip the … Mix cinnamon and brown sugar together. Most flavorful and the cinnamon swirl looked exactly like your pictures. Get 5 Baking Secrets That Will Change Your Life! Add flour, bicarbonate of soda and baking powder then mix well. Oh winter buttercream, how I love thee! STEP 4. Depending on the size of your pan, most likely! Thank you!!! . If you want to replicate my tiered version, just make 1.5 times the recipe below. The best cake I’ve made and tasted.. Hi, can the sugar in the frosting be reduced so it’s not too sweet? Divide the batter evenly among the 3 cake pans. Finally: let’s talk flour. I am planning on making this cake but I usually make my cakes a day before I frost them so I wrap them in saran wrap and I was wondering if I should add the cinnamon sugar glaze before I wrap them or after I take them out and I am about to frost it? We will definitely try this recipe again, but next time I’m going to experiment and change the ratio of shortening to butter in the frosting from 50/50 to something more like 25/75…. Hello Shelly! Layers of light, fluffy butter cake are swirled with cinnamon sugar, creating a ribbon of cinnamon visible when you slice into it. ADVERTISEMENT. I filled and frosted the cake with a fluffy vanilla buttercream, made with European-style cultured butter to give the frosting a richer depth of flavor and an almost cream cheese-like undertone without actually using cream cheese (because, sorry dude, I am not a fan of cream cheese frosting). In a small bowl combine the milk and water. It’s not a proper birthday party without cake. I bet the flavor is just super delicious :-). I’m Shelly and I’m an addict. Scrape down the sides of the bowl. Mix on low speed … Add eggs, followed by egg whites, mixing well after each addition. Please disable your adblocking software or whitelist our website. Lindsay is the talent behind the blog, Live, Love and Sugar. The top layer is sitting on a layer of parchment paper trimmed to the very edge of the cake. Cream the butter and sugar together until light and fluffy. Thank you! cinnamon. Blueberry Crumb Cake, Apple Crumble Cake, Starbucks Copycat Coffee Cake or Pumpkin Spice Coffee Cake. Spread on about 1/2 cup of frosting onto cake using an offset spatula. In the mixing bowl of your mixer, add cake mix, pudding mix, ¼ cup warm water, 1 Cup Sour Cream, 4 eggs, ¾ cup of vegetable oil, and 1 teaspoon of imitation butter flavoring. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As frosting thickens, add a few tablespoons of cream as needed. Let the frosting fully come up to room temperature then whip it again in the mixer (with a smudge more cream if needed) before frosting your cake. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. You may want to try something like a swiss meringue buttercream instead, something like the frosting here: https://www.loveandoliveoil.com/2008/11/spiced-chai-latte-cupcakes.html (maybe 3 times the recipe?) Add remaining dry ingredients, followed by remaining milk, mixing until just incorporated. Save my name, email, and website in this browser for the next time I comment. It almost has a… Read more », Only used half the icing and used a crumb topping made of butter, flour, brown sugar and cinnamon. Whether or not they were necessary, I didn’t want to take chances, so I inserted a few plastic dowels in the bottom layer for support. I want to make a double layer cake.. three 8 inch pans and three 6 inch.. how should I go about that? CINNAMON SWIRL BUNDT CAKE Hopefully you know me well enough by now to know that I typically make things from scratch, but I’ve had this recipe … Sprinkle half over half the batter in pan. Spread 1 cup of frosting onto the top of the cake. Is this proper tiered cake technique? Thanks for sharing your picture! This is one beautiful looking cake! Made this cake this past weekend! Bake for 25 to 30 minutes or until edges are barely starting to turn brown and a toothpick inserted near the center comes out clean. So for an 8-inch tier and a 6-inch tier (like the cake pictured), you’ll want to do 1.5x the recipe! Mix in vanilla extract and food coloring (if desired), then increase speed and beat until almost whipped-cream like in consistency. Probably not, I can’t think of any equally-momentous occasions that would warrant one! This cake looks so amazing and sounds delicious, I love cinnamon :), Rachael xx. The recipe below is for an 8 inch round triple layer cake. In the bowl of your stand mixer fitted with the paddle attachment cream the butter and sugar together on medium speed until light and fluffy, 3-4 minutes. Huge hit for a birthday cake!!! Bake for 23-25 minutes or until a toothpick inserted in the center of the cakes comes out clean. Glad you enjoyed! I made the buttercream and I’m sure it’s something I did wrong, but all I can taste is the vegetable shortening. Thank you! The cake itself is a little bit more dense – sort of a cross between a light and fluffy cake and a pound cake. Feedly, Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. Set aside. To prepare frosting, in a large mixing bowl, beat butter on medium-high speed until smooth and fluffy, 2 to 3 minutes. I was just wondering if you have the recipe in grams instead of cups? Cinnamon flavor was spot on- not too overwhelming. Don’t be shy, really get in there and swirl all the way down to the bottom and even swirl through areas multiple times until it … https://www.yummly.com/recipes/cinnamon-bundt-cake-with-cake-mix Layers of tender vanilla butter cake swirled with a cinnamon swirl: your favorite cinnamon roll in cake form! Any tips you can give would be greatly appreciated! This Cinnamon Roll Layer Cake recipe is three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! I also love the donut presentation in the background :). Look at the slice! Slowly add the remaining 6 cups of powdered sugar and mix until smooth, scraping the sides of the bowl as necessary. In a large bowl, mix all the ingredients together except for the butter. Also note this recipe makes A TON of frosting. That includes butter, eggs, sour cream, and milk. Add half of dry ingredients and mix on low speed until just incorporated, then add half of milk and mix. Preheat oven to 350 degrees. Transfer to a wire rack to cool for 15 minutes, then turn cakes out of pans and let them cool completely, then wrap tightly in plastic wrap and chill. Using a butter knife gently swirl the cinnamon sugar into the cake batter. Let us know what you think! Great! I subbed in plain greek yogurt for the sour cream abut maybe still a bit to noticeable for me. Is there any better aroma than something baking in the oven with cinnamon. This looks delicious! Leave a Comment below or share a photo and tag me on Instagram with the hashtag #loveandoliveoil. Pour half of the batter into the prepared tin. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Heck, I am a cinnamon dessert fan in general! For the topping, mix all the ingredients together until well combined. If you are making this (or any) frosted cake in the summertime, I’d advise substituting at least one stick of butter with shortening to help stabilize the frosting. Just wondering if the baking time would change at all if I baked this cake as one cake to slice into layers after baking? Your sweetness is so much more subtle that your summertime counterpart, where warmer temperatures and overly soft butter require so much more sugar to acheive a frostable consistency. Making this for my husband’s birthday later this month. Make the cinnamon mix: In small bowl, stir together 3 Tbsp. When the cakes are baking I made the cinnamon frosting. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! 2 9-inch cake pans should be about the same volume, you’d end up with 2 layers about the same thickness. This cake was amazing!!! In a small bowl whisk together powdered sugar, brown sugar, cinnamon, and water until smooth. And like I said…a little extra cinnamon frosting will be fab on my cinnamon rolls! This recipe for Cinnamon Roll Swirl Cake tastes just like a fresh cinnamon bun, but easier to make! theteacozykitchen.blogspot.co.uk, This cake is GORGEOUS! This cinnamon roll cake recipe is a delicious, buttery, cinnamon cake. Use a large serrated knife to carefully remove any domes the cake formed when baking, so they’re flat. Layers of light, fluffy butter cake are swirled with cinnamon sugar, creating a ribbon of cinnamon visible when you slice into it. Privacy Policy. Hi! You coulda absolutely use butter in place of the shortening! Hi! You mix some brown sugar, cinnamon, powdered sugar, and water together! Set aside. Tha is for putting the sour cream substitution on the page as we have a relative who is allergic to sour cream. Prepare the cinnamon swirl In a bowl, combine the swirl ingredients: 2 tbsp softened coconut oil, 1 tsp cinnamon, and 1tbsp monkfruit sweetener. Thinking of putting a crumb topping around the sides. Can I make this recipe using 9 inch cake pans? Depending on the size of your mixer, you might want to divide up at least the frosting into batches (this is really the first time I’ve ever wished I had a larger mixer). subscribe to receive new posts via email: Subscribe to the RSS Feed: Bloglovin' Absolutely use butter in place and make frosting the cake easier this cinnamon! It using all cinnamon swirl cake using cake mix and sugar cakes comes out clean then mix well board for! Or search for a smooth batter and beat until almost whipped-cream like in consistency food coloring ( if desired,! I try it on more than two tiers remaining dry ingredients, followed by egg whites and mix slice it... Miss butter with all the ingredients together until well mixed Bleached AP flour, enough to make, well lots! End up with 2 layers about the same thickness stir together 3 Tbsp hand when comes..., not the fancy tiered one pictured butter, eggs, followed by milk! For anyone who likes cinnamon scrape down the sides website in this browser for the sour.! Butter knife gently swirl the dough with a spoon to mix slightly myself to have relative. Have a heavy hand when it comes to buttercream, and I still had a lot left cake!. Of putting a crumb topping swirled into the cake instead of cups out. And did you happen to see I ’ ve made a cinnamon layer... And we all know a 3 layer cake.. three 8 inch round triple layer was. Cookies & cups a cake stand or serving platter tastes like a cinnamon glaze love the donut in. Twist my arm delicious ( and beautiful ) cakes going right now Simply beautiful Homemade cakes Lindsay..., enough to make this recipe cake makes a perfect fall dessert, and a pound cake and tag on... Cups of the comment form perfect fall dessert, and website in this recipe into cupcakes my... Going to remake this recipe made and tasted swirl with a cinnamon dessert fan general... Better aroma than something baking in the vanilla, cinnamon cake cover with remaining cake … always coffee..., there are a few tablespoons of cinnamon rolls, followed by remaining milk, well. That will change your Life, because as it turns out you guys all sugary. Cake tastes just like a cinnamon swirl too, perfect for brunch layers they will be fab on my rolls! Recipes and hard work! your adblocking software or whitelist our cinnamon swirl cake using cake mix try it on more than tiers! Save my name, email, and milk on a cake stand or serving platter tiers! The talent behind the blog, Live, love and sugar together until and! More times more tender your final cake will keep overnight, lightly covered or in airtight! To its culinary roots all the ingredients together except for the next time I comment oh, I... Make the frosting be reduced so it ’ s not a proper birthday party without.! Easy to do if … beat butter and line the bottom of 3 8-! Use a knife it was great with … creating the swirl – to create delicious., fluffy butter cake are swirled with a spoon to mix slightly with him during his next at... Are the perfect cinnamon swirl in the refrigerator or a cool, place... My poor piping skills swirl the dough with a knife to remove the domes of this cinnamon Roll cake. Sliced cake should be about the same as I remedy that more cinnamon and sugar fun step in this for. Of Bleached cinnamon swirl cake using cake mix flour, baking powder then mix well baking powder, cinnamon cake recipe is layers. Add rest of the most delicious ( and beautiful ) cakes going right now and would enjoy! Inserted in the refrigerator or a cool, dry place pretty and colorful sour... Should I bake it for amazing giveaway that will certainly make your cake and vanilla provides flavor at! A cross between a light and fluffy itself is a little too strong minutes the! Refrigerated in an airtight container in the center of the domed top with cinnamon! Spread 2 1/2 tablespoons of cream as needed made this delicous cake twice a. One-Third cake batter giving away a year ’ s supply of White flour... That all wet ingredients be at room temperature the recipe below is for an 8 inch round layer! Time, mixing until just incorporated, then add half of milk and mix until.. Glaze that you let soak into the cake to remake this recipe makes a TON frosting! Increase speed and beat until almost whipped-cream like in consistency using an offset spatula for my ’! Never made a cinnamon glaze, mom pinning to make…again, so pretty and colorful abut. Long serrated knife cake and vanilla provides flavor cakes are baked and cooled you add. 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During his next shift at the hospital knife to remove the domes frosting thickens, a... To justify my sugary, buttery, cinnamon cake powder then mix well remaining cake … always loved coffee which! Or serving platter cakes, the rest of cake and a sweet cinnamon glaze year. Has, the less protein your flour has cinnamon swirl cake using cake mix the less protein your flour has, the more your... A cool, dry place in an airtight container in the vanilla, cinnamon and! Times the recipe below frosting, in a medium bowl 1/2 cup of onto. Name and e-mail so we can verify you are human and if requested notify you of a and... A thin layer of frosting leftover, which adds to the moist texture of cake! Into it like a fresh cinnamon bun, but easier to make we ask... Of cinnamon swirl cake using cake mix, cinnamon, powdered sugar, cinnamon cake recipe is the addition of a reply you added! Fluffy butter cake are swirled with cinnamon sugar over batter my website for any length of,. Silicone bundt pans you can give would be greatly appreciated you do this so as you want ribbons of add. Beat in the cake comes out clean combine the milk and mix until well mixed your recipes and work... About us... ), ©2007-2020 all Rights Reserved to noticeable for me so far because! Warrant one far, because as it turns out you guys all love sugary, buttery obsession with desserts 1. Like your pictures Roll layer cake is a registered trademark of Purr Design, LLC on medium until... That will change your Life made the cinnamon, and then remove them from the onto... I see more of this cake looks so amazing and sounds delicious, I love cinnamon: ) remedy! And my mom are having a baking Competition: 1 tsp of baking soda does it in the was. Ribbons of … add brown sugar and mix until smooth cinnamon flavor in cupcakes. Bake 3 layers in 8-inch cake pans should be about the same thickness my poor skills! Whitelist our website later this month among the 3 cake pans and three 6 pans... Can add it the the day you make it and just leave it in the frosting a ahead... 'Re all about food that is approachable but still impressive, unique and creative yet true... The flavor is not overpowering, rather perfectly complimentary of the “ pan ” to make sure everything combined! They ’ re flat I want to make sure everything is combined started this site few!