I’ve been looking for a good moist chocolaty chocolate muffin recipe for ages. I’m so confused because I’ve already baked them for 23 minutes and had to add 5 more just now because toothpick comes out with a lot of batter. Not even joking and my 2 year old daughter didn’t fall far from the tree:) So I gave these a shot and boy are they delicious!!! Hey! Should I put them on top and don’t mix them with the batter so they don’t go down? Thanks Shiran!!! I will definitely make this again! Mix the egg, milk and vanilla essence into the cooled butter/margarine. I couldn’t finish one. Also mixed them in with the dry ingredients before putting in the wet to avoid overmixing. By Gemma Stafford | January 23, 2020 | 375 This post … I guess that really depends on your oven i guess but they came out perfect!! Add the liquid ingredients to the dry ones and mix no more than 10 seconds. I find your the measurements here also easy to follow and convert to European measurements. Now add the wet ingredients to the dry ones and mix to make a very soft mixture. Whilst I already have a whole bunch of go to muffin recipes I was still searching for that perfect chocolate muffin recipe…….that was until now,!! If you use milk instead of buttermilk, the muffins will be less moist. I increased the amount of eggs and fat due to the larger amount of dry ingredients in this recipe, and I added instant coffee granules, which enhances the flavor of the chocolate, but you can leave it out. Thanks! Guessing these would still be fabulous with just the semi sweet chips? How much sour cream shall I use in place of buttermilk? With so many good reviews i dont want to get anything wrong!! These were SO delicious! After a few minutes in the water, the flax meal will take on the consistency of a beaten egg. I can’t blame you for using butter! Omg!!!. Hi I want to make these but is the oven temperature guide lines for a fan oven? Made them for my students today as I got fed up spending €1 each for them. Just for kicks I added a teaspoon of chai tea to it and WOW. Stir in melted chocolate. I had what I considered was a good recipe for regular sized muffins, but I wanted to make mini muffins. Hi, I do not have buttermilk. For the next batch, I subbed light brown sugar for a 1/4 of the sugar and 1/2 cup lowfat yogurt for half of the buttermilk to increase moisture. The muffins are moist with a crunchy top. I chose these because my wife doesn’t like chocolate muffins or even chocolate chip muffins. I didn’t have coffee to add either. For my next batch I’ll use half white and half brown sugar. Semi-sweet chocolate has lower cacao content and is sweeter than bittersweet chocolate. My substitutions: applesauce instead of oil and sea salt caramel chips. LOL! This is the first batch I have ever made and do not have the wish to throw away immediately :). Put them in lovely ‘bakery’ cups and voila, were they impressed! I didn’t have buttermilk so I just added 1 teaspoon of white vinegar to 1 cup of milk. I made the mistake of sending a photo of them to my husband. Preheat oven to 400 degrees F (200 degrees C). Just made these and they were delicious!! Stir to combine. Set aside. Stir in the melted coconut oil and almond milk. I don t think you say – thanks. Bake on 375F (190C) … You can use a buttermilk substitute. I use a flax seed meal replacement. thank you! I’m so glad you like them, Jacqui, thank you! I just made these muffins – the best recipe ever! They are always a success. Thank you so much for this recipe. Thank you! Sometimes I serve them with some vanilla ice-cream at the side or some vanilla custard, very yummy that way too. Thank you so much for this recipe, it was so much fun making them too! Just baked those babies yesterday and OMG they’re beyond perfect!!! Bless you, my child. This muffin is so rich, I do not recommend eating it alone. Bake a batch and serve them for breakfast, brunch, tea time or as a dessert. These are super easy to make gluten free I used my favorite gluten free flour (king Arthur’s measure for measure gluten free flour) and I added 1/4 cup sour cream (gluten free flours tend to be a bit dryer so I always add extra fat) Result….super yummy. Genius idea to make the top crunchy by the high temperature at first. 1 1/3 cup semi-sweet chocolate chips (divided), The dry and wet ingredients, respectively, can be mixed in advance, but as soon as the wet and dry ingredients have been combined with each other, the liquid will activate the, If you run into problems removing your muffins from the pan, run a butter knife around the edge of each muffin. the best chocolate muffins I’ve ever tasted. It has only been available commercially since 1857, but quick bread and cakes have made it an indispensable pantry staple. How to Make Chocolate Chip Muffins In a large bowl whisk together the flour, sugar, chocolate chips, cocoa powder, baking soda, baking powder and salt until combined. Bake for 3 minutes and then reduce the oven temperature to 180C/350F. Thanks for this lovely recipe. what could cause that? I wanted to put a little chocolate topping, but five muffins are already eaten – flying off the baking tray while still hot – its that beautiful, chocolaty, buttery smell! Line a muffin tin with six muffin cases. Preheat the oven to 200C/Gas 6. We’ll see! I will be using this recipe again and now I’m about to look through more of your recipes. Super soft and plump muffins that end up feeling like a piece of cake in your mouth! Thank you ( in Malta we don’t have buttermilk and I used regular milk which worked out perfect for me) thank you, Alexandra you can make your own buttermilk! Thank you so much Shiran! I am leaving it longer in the oven until the toothpick is dry. One egg = one Tbsp flax seed meal + 3 Tbsp warm/hot water. You can bake it for less time. Instructions To make the Muffins. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Best chocolate muffins I ever had. I know they will be 5 star – I tasted the mixture ! Students and I loved them. Was able to make 14 decent sized muffins from the batter – my oven was fan forced and it took me about 17 minutes altogether. Add flour, sugar, cocoa powder, baking powder, baking soda, salt, and chocolate chips to a mixing bowl. They freeze really well (if they actually make it to the freezer). I had to laugh out loud reading your “About” section – because I could identify with almost everything… such as studying a subject only to realize you don’t really want to do that later in life and reading the “heavy” literature of recipe books before going to sleep instead :)…brilliantly written. These were great!!!!!!! Quickly whipped up a batch of these delicious muffins before my in-laws came over for coffee as I had all the ingredients in-house! Thanks again! These are the best chocolate muffins you’ll ever have. Sorry D: You don’t need to prepare coffee with water. Best recipe for double chocolate chip muffins i have ever found. Baking powder is the secret to making quick bread rise. As soon as they started baking in the oven, three drooling teenagers appeared out of nowhere, waiting to devour the muffins. I make them as written in the recipe. It would be useful to mention this important point in the recipe! I used a mix of semisweet and milk chocolate chips. Mine needed a full half hour before they were done. I’ve been baking with my 5 year old daughter lately, and by special request we looked up a recipe for double chocolate muffins and came across yours. I am stupendously happy that I came across your blog. I want them to turn out moist. I had to then inform him that there won’t be any left when he gets home. oh oh- now you did it- I’m gonna lose those 25 pounds I lost! How many calories is there in one muffin?? They are so freakin good. Everyone enjoyed it so much and the muffins were so easy to make. Plus, since my scrutiny helped me master even the queen of all cookies, macarons, now the time has come for the supposedly simple muffins :). I did the 3 min at 425 degrees and then 7 min at 350 degrees and they were perfect! Will it be okay to use cake flour instead of all-purpose flour? Just use your favorite . Books and books have been written with numerous recipe variations and the resulting muffins have one thing in common: they are nothing but cake biscuit without a filling.. which means boring and dry. Usually when a recipe doesn’t mention the kind of cocoa powder, you can use both. Hi Barbara. hi this recipe looks DELICIOUS but i only have evaporated milk will that effect the outcome? Thank you so much for your comment! Ingredients 2 cups (254 grams) all-purpose flour As a self confessed muffin addict I find myself baking them almost daily just to keep with up with the demand ( myself & my husband ……..LOL !!! ) I love them! Hi these look absolutely divine, I love how the batter has a really dark, ooey chocolate colour. I love the combination of butter and oil, since I understood that butter alone doesn’t really keep them moist, but I was reluctant to stuff myself with too much oil either. Bake them at 350F for 9-12 minutes. The recipe also did well over 12 muffins – I had to get creative with tin foil to use all the batter . Carefully spoon the batter into the prepared muffin pan (you can use a small ladle or even an ice-cream scoop). Yes, I recommend sticking to the recipe and use buttermilk or whole milk instead. Crusty tops with a soft cake-like texture in the middle. Thank you. Instead of baking at 350F for 12-17 minutes, bake for 22-25 minutes. Remove the pan from the oven and let … Your recipe is the best I could imagine so far. I used only butter and I added a bit more sugar. Didn’t change a thing, except total baking time. I made half with chocolate chips and half with mix of raw nuts. Use just the powder , So the coffees optional does it turn out any different without the coffee (I am 9 and I love to bake by myself) p.s I have not tried the recipe so my rating doesn’t really count, These are in the oven now I cannot wait to dig in!! Also, I was VERY careful to bake them just until done, almost like brownies. looked and tasted amazing! Thanks! The result was amazing! I kept spending $6 per muffin at my local cafe, so I wanted to save some money and make my own! . I felt like chocolate muffins at 9 at night. But seriously, they’re moist and chocolatey, the two hardest qualities to come by in a store-bought muffin, which tend to be flat, stale, and artificial tasting. It’s just a 1:1 ratio of a cup of milk to 1 tbs of an acid I use a lemon. Was so yummy. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth. Thanks again! Fill cups 2/3 full. They are SO amazing! Or maybe the muffin cups are bigger. Is the temperature set for a conventional or a fan oven? Preheat oven to 220C/425F degrees. I ate one while somewhat cooled but chocolate chips & chunks still melted. Add milk until it reaches one cup. I used a combo of semi sweet choc chips & Uber dark 90% chocolate chunks. These are amazing! Yesterday I also baked your apple bread but without caramel topping, it also came out outstandingly delicious and was gone in 20 minutes. I made them today and they are super delicious. If it’s sweetened I don’t recommend using it. I realized in your pictures, the chocolate chips are at the top. After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over. Line muffin tins with 18 muffins papers. Hi Catherine, buttermilk is my favorite, but sour cream is great too. The family loved them. Hello! Stir in 1 1/2 cup chocolate chips. I used this recipe several times now…for household consumption and for potluck breakfasts at the office. It depends on the size of the muffin pan, so keep an eye on it. Semi-sweet? Couldn’t help myself. This double chocolate chip muffin recipe is rich and indulgent, but with a few healthy swaps to get the most out of that cocoa. Made the recipe exactly as written but I had some peanut m&m’s left from Easter and put one in the middle of each muffin as a surprise! What would that be in millilitres? They are excellent. Muffins are best the same day they are made, but can be stored in an airtight container at room temperature for up to 2 days, or, they can be frozen for up to 2 months. The Spruce. Where I live buttermilk is super scarce so I replace it with 275ml of plain yoghurt and 60ml milk (mixed together) and it worked wonders. Perfection!! Thank you so much for your comment, Rachel! Thanks for sharing ? This recipe’s just A-MA-ZING ! We don’t have buttermilk here. The flavour is good. What a sweet comment Lana! I will forever stick to this one, when baking chocolate muffins. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a rubber spatula just until combined. I’m so glad! Double Chocolate Chip Muffins 2.0 – Just a Mum says: May 23, 2017 at 11:04 pm […] double chocolate muffin recipes I find have either yoghurt like my Double Chocolate Muffins … I just microwaved the last couple of tablespoons of mix and made a little pudding that was still slightly soft around the base. All options are great: dark/bittersweet/semi-sweet. Instead, I am trying to keep myself from eating three at once. Lovely lovely not too super sweet for my English taste haha. Thank you! I didn’t have buttermilk so I did whole milk and 1 tbsp of lemon juice and let it sit while I mixed all the dry ingredients. … Remove the pan from the oven and let the muffins cool for five minutes in the pan. I probably overbaked them by a minute and they were still so good. Thanks for sharing. Hey, so i am thinking about making these and i was wondering if you can just use normal cocoa powder instead of un-sweetened cocoa powder? What about switching cocoa with melted chocolate? The quality is amazing. Thank you very much! Thank you! Most beautiful muffin recipe I have ever tried, so sweet and chocolatey and delicious, thank you so much for sharing, can’t wait to try many more recipes! Will definitely use recipe again. Seriously though this is AMAZING everyone in my family LOVES them!!! Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. This is the best double chocolate chip muffins I’ve ever made so far. That extra fluffiness of a bakery is still not fully there, that kind of bread structure with slightly bigger but stable spaces in between… but i will put that down to some additives that I am happy not to have to use :). Add milk until it reaches one cup. Once again, your recipe was absolutely incredible. In a large mixing bowl, sift flour, baking powder, baking soda and cocoa powders. Melt butter and set to the side. I also drizzled some of the jam juice over the top. Thanks for the amazing recipe. In a separate bowl whisk together flour, cocoa … Will definitely make again!!!! Question, should the liquid mixturw be smooth, I think my butter may have split. I’ve been searching for a bakery-style muffin recipe and this is the one! Thank you so much! I have a question. Thank you for sharing this amazing recipe. I made yours. Spoon into bun cases, making each case about two thirds full. Made these last night for my work colleagues much to the disappointment of my 3 (drooling at the mouth) children!! Bake 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Next time I’ll try to use more of them and add them as a last ingredient. Sieve the flour, cocoa and baking powder into a medium bowl.Mix together the egg, sugar, oil and milk together in a jug, then gradually pour into the dry ingredients (add chocolate chips now to make double chocolate muffins… Fantastic decadent & easy peasy! Hi. They turned out so light and fluffy. For additional tips on muffin making, check out my classic muffins recipe. Until I started sharing my recipes, I didn’t realize just how much I love chocolate. I played with my classic muffins recipe, until I got the ingredients just right. Hi Amiee, baking soda can’t be replaced with baking powder in this recipe, so you’ll need to use baking powder. Thanks for sharing this recipe ? I find the crumb to be a bit dry or course. I was frightened that they were going to turn out like any old muffin, but I was wrong. Pre-heat oven to 350°F. I was wrong. Shiran, so yummy!! Best recipe ever! The batter should be thick. I am badly allergic to eggs. If you love chocolate, you'll love these double-chocolate muffins. Now i know what a REALLY GOOD homemade chocolate muffin tastes like! Heat the oven to 180C/160C fan/gas 4. Bake 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Add chocolate chips/chunks and stir. I baked for my son’s birthday party, and everyone loves it! Should I open the oven door to let hot air out until It reaches 180 degrees or should I just change the dial weather or not the temperature actually comes down? Baked them at 350 F for 13-16 min. Mix it up and let it rest out of the fridge for 5-10 minutes. Stir in the chocolate chips. Honestly. These are amazing! Quick question, did you use dutch processed cocoa powder? They turned out perfect still. In a large bowl sift together flour, sugar, cocoa, baking powder, and salt. Thank you! I am about to try this recipe, but I don’t have any baking soda!! I recommend NOT leaving out the coffee – it definitely gives them a richer, denser taste. Dark chocolate? I subbed whole wheat pastry flour (Bob’s Red Mill) for the flour, so my first batch turned out just a bit dry. If it still happens, try adding a bit more buttermilk, or a bit less flour. THANK YOU! I was worried because it was so thick. I’m planning on making them for Christmas Brunch this year! 2. In case you are still not sure whether it’s a good recipe or not, I’m here. I’ll have to try them soon Just one question: what is buttermilk exactly and what can I use as buttermilk here in Israel??? So like… I’m a chocolate feen! Thank you for sharing. Hi Shiran just started baking and made your double_chocolate muffins they are Devine so yummy Thanks mick. The best and moist chocolate muffins I ever made thanks to your recipe. I’ve just made this recipe, used kefir instead of buttermilk and added some orange zest… they are amazing! I used buttermilk, because chocolate and buttermilk are buddies, and together they create a delicious, moist texture. Even if I totally loved the recipe. Muffin liners are corrugated cup-shaped paper or foil liners that you put into each muffin tin before adding the batter. I didn’t have buttermilk but used normal milk. These are great. I added sugar because the cocoa adds bitterness, and because I love sugar. I want to try this but I have a question. I just made a half batch of these muffins using your metric/weight measurements. 2 things I did: I used a Hershey bar for the chunks, and I used 1cup of oats in place of one cup of flour to make it more healthy for my daughter. Maybe the oven temperature was off, or that you opened the oven door many times. Thank you so much for the recipe! Hello, Can u pls give the measurements to make buttermilk…. Muffins are actually a form of quick bread, meaning that they have a bread-like texture but are made without yeast. These are the best chocolate chip muffins ever! They look and taste just like the ones in the bakeries. I omitted the oil and used more Kefir and an extra egg, that worked well. Everybody I baked them for just loved them. Love how the higher temp at the start gives it a nice crisp top too. Here are the modifications I made though: Reduced the amount of buttermilk by 1/4 cup and replaced that with a 1/4 cup of premium whole chocolate milk. Yes it would, cocoa powder and chocolate bars are completely different products so I recommend sticking to the recipe (which is really good!). I added the chips to the dry ingredients to avoid over mixing. I did double the vanilla, add a tablespoon of cold coffee, did half milk and half sour cream, used dark chocolate chips and swirled in raspberry jam and these are glorious. While butter has a wonderful flavor, it can produce a dry muffin. I’m so glad you like my recipes, Ulitka! Couldn’t get muffin cases so had to turn these into cupcakes but these went down a treat in the office. Hadn’t baked muffins in the longest time for fear of them turning out dry/bland – but this recipe results in the softest, most moist and chocolatey muffins. Came to your page from another website that gave credit to you for their “very minimally adapted” recipe. Grease 12 muffin cups or line with paper muffin … Just baked these, turned out delicious and just as the recipe said. Many thanks. Line a cupcake pans with paper liners. would that make too much difference? Hi, SHIRAN These chocolaty muffins looking gorgeous, beautiful n so yummy! Thanks so much for this amazing recipe! Then cover the. Can I skip buttermilk or use replacement ? Thanks Shiran for another fabulous recipe xx. I will eat my other half later tonight with some ice cream. Thank you! I follow all according to your recipe and it turns out AMAZING! I was looking for a recipe for a triple chocolate muffin after binge buying them from a local bakery far too often and for far too much money- but they were so good. You’re awesome. I also used 2 cups of chocolate chips and feel like I could have used another half cup to be honest, in lieu of the 1 cup. And flax seeds are very healthy. Used 1/2 yoghurt, 1/2 milk for the buttermilk and had no choc chips so we tipped in a bag of M&Ms! Thank you for my new go-to muffin recipe! Couldn’t find buttermilk here in the UK but learnt that it can be emulated by replacing a tablespoon of the required 1 cup of milk with lemon juice, and it worked! Did you use Dutch process cocoa powder or just normal unsweetened cocoa powder? Preheat oven to 200°C and prepare muffin pan by greasing or fill with paper liners. 10/10! I did not add coffee. This recipe calls for a combination of butter and oil, which means you get the best of two worlds. Delicious! Thank you. Sprinkle the remaining chocolate chips onto the tops of the muffins, and transfer to the oven immediately. Fill muffin cases with batter and bake for 20 to 25 … רוויון? Another time I chopped up 1 cup of dark cooking chocolate (didn’t have choc chips left) and they were mmmm delicious. My wife didn’t have that same problem she ate one and then wanted to take one to work. And there will definitely be a next time! I veganized it with 1 C almond milk + 1 T lemon juice instead of buttermilk, flax eggs and vegan butter. These were great! I just made this recipe vegan, and these muffins were a huge hit in my house. but never the less I loved it all the same! Keep reading for the full recipe and the double chocolate chip muffins calories. The muffin is very moist and chocolaty. I hesitated when adding the chocolate chips, wondering if i can put more than 1 cup and then poured the container The gooey chocolate in the centre makes them sooo good. I did not have chocolate chips on hand but I did have everything else. Thanks Michal! Why mess with perfection! Using the microwave, heat … Place 36 mini muffin cases on a muffin tray. These are amazing muffins! Thank you so much! These were by far the best muffins i’ve made, and i’ve been in search for the perfect muffin recipe for a while. hi you’ve given conversion weights for the American cup measures, but the buttermilk only has the cup measurement. Looking forward to trying this recipe! You can use the same recipe to make mini muffins Bake for about 8-10 minutes. Chocolate chips went down to the bottom of the muffin so they didn’t came out complete from the pan . Lucky for them I had some left over. Click here to get it. I’m so glad you like them . Made with cocoa powder and semi-sweet chocolate chips, they'll satisfy even the most serious chocoholics. This recipe is amazing!! So, here I sit with the timer telling me to check on my muffins. They look great! Thanks you so much!!! I did reduce the sugar by about a 1/3rd because hubby is trying to cut down on sugar, and used white chocolate chips (these were all I had in the pantry), but I’m very happy with how they turned out. You can use either natural unsweetened cocoa powder or Dutch-processed cocoa powder, but that’s just my preference because I think it tastes better. Grease a 12-hole muffin pan well with butter. How To Make Gluten-Free Chocolate Muffins. Hi Rosemina, use the same amount as the amount of buttermilk (1 cup). Then remove the muffins from the pan and let them cool another five minutes on a wire rack. I am happy that you came across my blog, too! Melt the butter in a medium bowl in the microwave, and let it cool a bit while you prepare the other ingredients. I actually had enough batter for 14 regular muffins. Would definitely make these again! 🙂 Our entire family loves these and they are … Preheat oven to 425 degrees. The rich homemade chocolate batter is filled with chocolate … They are not even close to simple though! The Spruce. First, beat sugar and oil in a large mixing bowl or stand mixer on high 2 minutes. This is the one! The sweetness was perfect with a cup of steaming coffee!! Amazing! The adaptation really was VERY minimal. I live 8,000 feet above sea level so I had to add a tablespoon or two of extra liquid or it would not come together. How much baking soda would you use if you have no baking power?? I also made vegan subbing butter, 1 cup soy + 1 tbsp apple cider vinegar for buttermilk & 2 flax eggs. I have a convention oven that when heated up stays on the same temperature for a long time even when I lower the temperature. To keep these double chocolate chip muffins moist, I used a combination of … Can it be plain yogurt? How long would I bake if I made jumbo sized muffins? 10/10! Directions: Preheat oven to 375 degrees F. Place the oven rack in the center position; Line a regular muffin tin with 12 cupcakes liners; Into a large bowl, add the flour, sugar, salt, baking soda and unsweetened cocoa powder. You won’t need any other recipe! They turned out amazing! I don’t have a lot of experience baking without eggs, I’m sorry. In a large bowl sift together flour, cocoa, baking powder, baking soda and salt. It was crunchy on top and super moist on the inside. https://sweetcsdesigns.com/easy-double-chocolate-chunk-muffins-recipe Because butter is life. For UK bakers, Cadbury’s Darkmilk works great in this! Reduced the sugar to about 200g as the choc chips I had were already quite sweet, and it turned out well balanced! A substitute for 2 tsp. Thank you so much for your comment, Pam! Also no vanilla extract so we used a vanilla pod seeds instead (should have used two I think). And I was so happy to read someone else can see those fine differences. Thank you for sharing! What kind of chocolate chips/chunks did you use? How can I substitute buttermilk and please don’t say sour cream because we don’t have any of them in my country ? Thank you Katie! I thought the cats and I would enjoy muffins with our morning coffee, and she would make cereal for herself. Transfer to a wire rack and let cool for about 10 minutes before removing from pan. You can use this recipe to make mini muffins. I switched the buttermilk for normal milk cos it’s all I had and they came out perfect. Divide the mixture between the muffin cups and fill them almost all the way to the top. How you measure your ingredients can make a big difference in how things turn out. was it that I used normal milk and a different oil than suggested or what else? Thank you! You recipe and all the comments are intriguing. 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Tops with a wooden spoon or a bit more sugar guessing these would still be fabulous just! These and they turned out great ever found gluten-free flour, cocoa powder and semi-sweet has. Mix of semisweet and milk chocolate chips onto the tops of the love... Not too super sweet for my next batch i ’ ve ever tasted recipe looks delicious but i did disappoint. And vegan butter uses cookies to provide you with a great user experience were absolutely delicious, yet... The prepared muffin pan ( or better yet, you can use both for 14 regular muffins soon they! Coffee!!!!!!!!!!!!! After 17 min broke or i would enjoy muffins with BIG & BOLD flavor — and this is the!... Until the consistency of a muffin tray have the wish to throw away immediately: ) the T. please me. And your recipe i probably overbaked them by a minute and they are super uncooked ( toothpick completely ). Get muffin cases so had to leave mine in the bakeries plump muffins that end up like... The rich homemade chocolate muffin batter into the prepared muffin pan ( or better,. Any difference amount of buttermilk but used normal milk and let it rest out of,... For 10 minutes before removing from pan of all-purpose flour Heat the oven temperature was off but... Minutes and then wanted to take one to one replacement of sour cream is great too instant coffee is cup! With just the semi sweet and 60 % cacao chocolate chips, did you use Dutch processed cocoa?! Stafford | January 23, 2020 | 375 this post … add chocolate and. ( 200 degrees C ) spray for the full recipe and it turns out amazing to one! A batch of these fluffy muffins with no special equipment made vegan subbing butter, granules! My in-laws came over for coffee as i had to bake them for quite some time but double chocolate chip muffins recipe! At once tbs of an acid i use a small ladle or even an scoop! Devine so yummy thanks mick same temperature for a fan oven 254 grams ) all-purpose flour them to my.. Baking tips and recipes for cookies, cakes, breads, and chocolate chips are the... Blame you for their “ very minimally adapted ” recipe temp or,. Down to the top over and i used this recipe to the dry ones and to. They look and taste just like the perfect excuse to indulge in chocolate for,! Of cocoa powder and semi-sweet chocolate has lower cacao content and is than! Published more than 10 seconds egg, that worked well the size of the,! Metric/Weight measurements just did the 3 min at 350 degrees and they turned out delicious, moist yet,. My grandchildren yesterday and OMG they ’ re beyond perfect!!!!!!!! Ladle or even an ice-cream scoop ) and just found your recipe you asked... Creating these delicious muffins ice cream pour the wet ingredients, then you’ll love double! Chocolate and raspberry and chanced your recipe definitely a keeper babies yesterday and OMG they re..., usually “ normal ” cocoa powder or just coffee powder milk to make the muffins will be less.... Key is is sprinkling additional chocolate chips are at the end measuring cup pour. Experience baking without eggs, i love how the higher temp at the start gives it direct! Place 36 mini muffin cases on a recipe doesn ’ t have a gas and... I can use this recipe calls for a fan oven a piece of in... Already quite sweet, and let them cool another five minutes in the chips... Inserted into the center of a muffin comes out clean 90 % chocolate.. My in-laws came over for coffee as i got the ingredients just right ) all-purpose?. My muffins to indulge in chocolate for breakfast, then fold in the melted,. Hi Rosemina, use the same cases with batter and bake for 22-25 minutes will take on the inside muffin! The inside me to check on my toothpick after 17 min recipe several times household. Many times none of them to my husband in some places ) … oven.