Under the right conditions, dried fruit will store for 12 months. Sun drying works best in areas such as the southwestern states and the central plains of the U.S. and Canada where dry, clear weather is normal at the height of the produce harvest. In the San Joaquin Valley, warm temperatures, low humidity and a constant breeze are ideal conditions for drying grapes. California produces much of the world's supply of raisins. Sun-dried raisins are the best known of all dried foods. Some regions of the country, including the humid South and the rainy Pacific Northwest, aren’t conducive to sun drying. Test a few pieces to see if the batch is ready; Pot Drying. Sun-drying apricots. Sun-Drying. HOW TO SUN DRY FRUIT Drying fruit in an electric dehydrator generally yields the highest success rate. First, you need to prepare a drying tray. If the fruit is squishy, it needs to dry longer. It also keeps the flavor and nutrients in the dried fruit. However, this only works in climates where the temperatures rise to 85 degrees Fahrenheit (30 Celsius) or more, so it is a location dependent way of dehydrating fruit. Fruits and vegetables take anywhere from 3 to 7 days to dry in the sun, depending on your local conditions. 5. You can use your oven to dry fruit. (Air will make the figs go hard as stone.) Pasteurizing Allow 4 to 12 hours to dry the fruit. How to dry apricots in the sun at home on the terrace - constructing a drying try, a simple drying process, choosing the best position exposed to sun and wind, a couple of photos, sun-dried apricots recipe - drying this fresh fruit first time ever with a very good result! Stir once or twice a day for 10 days to two weeks. A novel way of drying fruit. There are several ways to dry your apricots. How to Store Dried Figs: Keep the figs in an air-tight container. Lastly, when sun drying fruit, always bring your fruit inside at night, and replace it outside in the morning. Persimmons drying from a balcony Drying Fruit in an Oven. The goal is to dry the fruit until the juice is gone, but … Food should be dry but pliable when cool. If you don’t have an electric dehydrator, you can also dry them in the oven. Remove the fruit from the oven when it is dry and chewy. To dry fruits out-of-doors hot, dry, breezy days are best. Thinly sliced fruits can also be sun-dried on cookie sheets and other flat, non-reactive surfaces. Put food in a big dry open pot in a warm, dry, airy location. Cover the fruit with a white Turkish towel and place it where the sun can impart its warmth (even inside). Sun-drying is slowed at night because the temperature drops or the fruit is brought inside. Fruit can also be dried in the sun with a little preplanning. If it's hard, you may have over dried it, which isn't a big deal if you like your dried fruit crispy! Place trays of fruits in direct sun in a flat or tilted position so that air can circulate underneath them. 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