Loaded with fall spices, pumpkin puree, and chocolate chips, these bakery-style cookies are packed with flavor and will be … In a separate medium bowl, add the milk and chocolate chips and add to the microwave. Usually, sheet cakes are made with a lot of eggs, which of course this being vegan, isn’t the case. This pumpkin cake is inspired by fall and my love for all the pumpkin things and my Vegan Gluten-Free Pumpkin Bread. How to make this Gluten-Free Vegan Pumpkin Loaf Cake. Bake this cake low and slow for the softest, most moist vegan spiced pumpkin cake. This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! Spread the “buttercream” on top and all around the cake with a spatula. Needless to say – it was absolutely delicious!! Or a spice cake! And then on top, you have to have that crumbly, clumpy sugar topping! Chocolate Marble Pumpkin Bread Recipe I totally love baking with healthy veggies and fruits because they add so much moisture and flavor to any vegan cake, loaf, and bread! ; In a large mixing bowl, combine flour(s), baking soda, baking powder, spices, and salt. We’d also love if you The pumpkin puree is actually a great egg replacement. Whisk until sugar is dissolved. These are absolutely scrumptious. It’s a gluten free and vegan pumpkin cake covered with chocolate frosting. Make it as a loaf cake, mini loaf cakes or even as a pumpkin brownie. Sometimes I see readers have difficulties with recipes and find out they’ve changed the pan size. The cake releases easily and beautifully this way. Add the dry ingredients to a large bowl. Prepare a 9x13 sheet pan (with sides) by greasing & flouring or lining with parchment paper. Mix together for at least 3 minutes on medium speed until all the ingredients are fully incorporated and mixed together. You can cut the recipe in half or use it to frost 2 cakes. Normally I don’t struggle one bit devouring a cake after I finish creating and shooting, but this time I almost ALMOST deemed these Mini Pumpkin Bundt Cakes too cute to eat (spoiler alert: I found a way). Grease an 8x8 baking pan. I was able to find a great balance by using half oil half vegan milk for moisture and fluffiness, and baking powder for a nice amount of height that didn’t affect flavour. But don't let that fool you! Will definitely be making this again! It’s moist, fluffy, the texture is on point and it is filled with a delicious spiced flavour! Add in the flour, baking powder, pumpkin spice, sea salt and optional vanilla extract. This pumpkin cake is perfectly soft, super moist, and packed with pumpkin flavor. It is impossible to detect it is both gluten-free and oil-free. To pin this recipe and save it … Low and slow baking is when you lower the oven temperature and slow down the baking time. Vegan Pumpkin Bundt Cake With Maple Frosting . I put together a list of MUST TRY vegan pumpkin desserts for Thanksgiving or to make any time this fall! Since this is a vegan recipe, it's made without eggs or dairy, of course. Preheat oven to 375°F. It’s soft, moist, and so flavorful as well. Loaded with fall spices, pumpkin puree, and chocolate chips, these bakery-style cookies are packed with flavor and will be ready in 20 minutes or less! Mix in oil, sugar, milk, vinegar, and puree, stirring together just until well combined. (1 Quart Mason Jar), makes 1 medium size loaf 8.5 by 4.5 inch. This really is the BEST vegan pumpkin cake. Some of my favorite recipes are chocolate banana bread, moist carrot cake, chocolate zucchini bread, and this best vegan marbled pumpkin bread! Oh my gosh. This vegan pumpkin bread with chocolate chips is moist, soft, spicy, gluten-free, dairy-free, egg-free, and very delicious! First we use pumpkin pie spice blend and second we use pumpkin puree. Incoming BOLD but TRUE statement: This Vegan Pumpkin Sheet Cake is one of the BEST cakes I’ve ever made! Chocolate Pumpkin Cake Squares The Vegan 8 ground almonds, almond butter, coconut sugar, baking powder, unsweetened cocoa powder and 9 more Healthy Pumpkin Cake Recipe Without Oil EASYFOODCOOK Most of the ingredients I use are easy-to-find or a pantry staple. The pumpkin flavor is hidden but the moisture it contributes is not. Let the cake cool fully if you plan to add frosting! So, there's no need for eggs in this cake! It's so easy to make & read on for all the tips to make your best sheet cake pan ever! To make it, add half of the orange batter into another mixing bowl. Lightly spray an 8x8 baking dish (I used stone) with nonstick spray. This vegan pumpkin cake sort of reminded us of carrot cake! As mentioned before the vegan chocolate cake is made from the pumpkin bread batter. The perfect fall recipe. It’s so tempting I know, to add it to it warm (which you CAN if you want!) Top this spiced pumpkin cake with my cashew cream cheese frosting for a decadent vegan holiday dessert. Vegan Chocolate Roll Cake I had just made a rolled pumpkin cake and it turned out so well, I asked Eric if I could make him a chocolate rolled cake for his birthday. 21 Vegan Desserts Packed with Chocolate Chips. For the pumpkin puree, I have steamed some Hokkaido squash. This method also produces an ideal taste, texture, and helps prevent an unwanted domed top. It’s simple, requiring just 1 bowl to make! This pumpkin sheet cake can feed a crowd, and it can even be prepared the The cream cheese frosting from my carrot cake uses storebought vegan cream cheese instead of cashews. It … Because it’s a pan most of us already have (9 x 13), and it has the same ease of making a whole cake in one pan, and it’s fluffy, makes a great size and produces a height that would be much higher than if all of this were spread over an entire sheet cake. Mix until combined. Scroll down to the bottom of the post for the full recipe. Stir to combine for about 30 … For the frosting: simply combine 2 tbsp vegan butter or nut butter of choice (or 1/2 cup coconut cream) with 1 cup powdered sugar (unrefined if desired) and 2 tbsp of Laird Pumpkin Spice Superfood Creamer . Hands down, my favorite way to eat this homemade pumpkin cake is with my 3 ingredient plant-based pumpkin spice frosting, because it’s easy to make and tastes out-of-this-world delicious. The BEST vegan pumpkin cake What’s cool about this chocolate pumpkin cake is that not only is it incredibly sweet, yet rich, decadent, and chocolatey, but it’s also undetectably and naturally vegan, gluten free, and Paleo. It's perfect for holiday parties too! Preheat your oven to 325ºF and oil an 11x7-inch or 9x9-inch baking dish. Add gluten-free oats, almond flour, and gluten-free flour blend and stir with a wooden spoon … Or a spice cake! Vegan. Unfrosted cakes can be left at room temperature or placed in the fridge. Baking the Cake. If you’re a chocolate lover, try adding some chocolate chips to your cookie dough – and now you have vegan pumpkin-chocolate chip cookies! I made the cream cheese frosting the night before, but unfortunately I only had 2 cups of powdered sugar, so my frosting was not as fluffy and thick. Pumpkin desserts fans will enjoy this cake, as much as the Pumpkin Coffee Cake or the Pumpkin Pie Bars. This Vegan Pumpkin Coffee Cake is fluffy, delicious, and packed with spiced sugary flavors. Rich, delicious, dairy free, and allergy friendly chocolate buttercream frosting. Vegan bundt cake recipe made with pumpkin purée and maple frosting is the best fall dessert. Mix together all the ingredients in a glass mixing bowl. Line a 15 x 10 inch jellyroll pan with parchment paper. If you make this Vegan Pumpkin Sheet Cake, please snap a photo and tag #jessicainthekitchen on Instagram! Vegan Pumpkin Cookies; Healthy Blueberry Crumble Bars; Make sure to tag me @butternutbakery on Instagram and comment below if you make this Vegan Chocolate Cake. In a small cup, mix together the cocoa … This truly is the best vegan pumpkin cake out there! In a mug, add in the oil, milk, sugar and pumpkin puree. Then use a spatula to finish gently folding the ingredients together until the batter is just combined. A fluffy and moist chocolate and pumpkin cake with a touch of orange zest, filled and frosted with a cashew “buttercream”, flavoured with freshly squeezed orange juice and goji berries, and an ultra decadent chocolate ganache. You have successfully joined our subscriber list. That means the cake will need to bake slightly longer (25-30 minutes) at a lower temperature (325ºF).. 8 Ingredients. Make it with canned pumpkin, the inside of a jack-o-lantern or even try butternut squash. It was moist and every one in my family tore it up! One Bowl Pumpkin chocolate Bread / Cake . In a large bowl, stir together the oat flour, 3/4 cup sugar, 1/3 cup cocoa powder, cinnamon, ginger, … Pumpkin Mug Cake Vegan Cream Cheese Frosting Vegan Chocolate Cake Recipe Enjoy friends! Place the pan in the preheated oven on the middle rack and bake for 60 to 70 minutes, or until the surface of the In a large bowl, mix together the dry ingredients. Add the dry ingredients and mix until just about combined. Vegan Pumpkin Chocolate Chip Cookies – the perfect combination of flavors! This vegan chocolate pumpkin cake is a party in your mouth. Here is the skinny on this fabulous vegan pumpkin coffee cake – you start with this super fluffy, light pumpkin spiced cake batter. PIN IT This vegan chocolate pumpkin cake can last up to a week when stored in the fridge in an a irtight container. Heat for 30 seconds, stir, then another 15 seconds and stir until completely smooth and melted. Add mashed banana, maple syrup, pumpkin puree, oil, sea salt, baking soda, baking powder, cinnamon, and pumpkin pie spice and beat or whisk to combine (see photo). It's a tasty, easy, 1-bowl recipe with no unusual ingredients. Step 1. Store frosted cakes in the fridge. My vegan pumpkin mug cake has two types of pumpkin flavoring. This healthy pumpkin spice chocolate chip oat flour cake is a feast for the senses! Carefully pour the batter into the prepared bundt pan. Spread with fluffy pumpkin spice frosting. Vegan Chocolate Cake Recipe. Vegan pumpkin cake is soft, moist, fluffy, and made in 1-bowl! Oil Free Option. This pumpkin sheet cake can feed a crowd, and it can even be prepared the day before serving. is fluffy, delicious, and packed with spiced sugary flavors. Set aside. One Bowl Pumpkin chocolate Bread / Cake . These vegan pumpkin chocolate chip cake bars are somewhere between a cake and a blondie – moist, chewy, lightly spiced and totally addictive! The batter will be thick. Add more pumpkin cake. Vegan pumpkin cake is soft, moist, fluffy and easy to make! Thanks so much! You can find us on Pinterest, Facebook, and Instagram. Preheat the oven to 350F and line three 8″ cake pans with olive oil and parchment paper. Just add pumpkin and non dairy milk and bake. (300g) I use cane sugar, you can use brown sugar or coconut sugar or other kind of granulated sugar. Furthermore it’s dairy and egg free! Baking times and quantities are done based on specific pans and changing that will affect how long a recipe will take to cook. Vegan Jackfruit Tamales (Instant Pot or Stovetop), Instant Pot Rice Pilaf (includes stovetop instructions). And it … Vegan Cream Cheese Frosting. but it’ll melt your frosting, no matter the kind, almost immediately. An adorable and delicious halloween treat! **Nutritional info is provided as an estimate based on the ingredients I used and for convenience and as a courtesy only. Why? The beautiful orange coloured filling is made of pumpkin puree, oat cream and agar powder. And if you don't like NEW on the blog are these Gingerbread Energy Bites, Need a perfect Christmas Breakfast or just an amaz, New on the blog - Slow Cooker Hot Chocolate/Hot Co, New on the blog are my 25 Favourite Vegan Christma. Bake this cake low and slow for the softest, most moist vegan spiced pumpkin cake.. Low and slow baking is when you lower the oven temperature and slow down the baking time. The batter will be thick and airy after mixing. Absolutely! One thing I tested for a lot while making this vegan sheet cake was getting a balance between height, fluffiness and moisture. We’d also love if you would leave a comment below, and give the recipe a rating! Stick around and enjoy some amazing vegan food! Bake them for slightly less time so the chocolate doesn’t completely melt. Grease and flour an 8” cake pan. Needless to say, this cake and frosting have my loved ones talking, and it’ll have yours too. And if you don't like chocolate (weirdo), you can either omit the chocolate … Vegan, pretty healthy, and super pretty – made with spelt flour, coconut sugar, and olive oil. Spread evenly in … See ya there! And because this recipe is made with cashews, it uses a lot less sugar than traditional cream cheese frostings. We love to see your creations!! Line the bottom with parchment paper. Place sugar, oil, syrup and vanilla in a large mixing bowl. Add the wet ingredients to the bowl. Enjoy friends! If you make this Vegan Pumpkin Sheet Cake, please snap a photo and tag #jessicainthekitchen on Instagram! Some responses I got: “Can I get two more slices please?” – my husband, “Is this really vegan?? This Vegan Pumpkin Sheet Cake is going to be your new FAVOURITE seasonal cake! Pour the wet ingredients into the bowl of dry. Add the coconut … If you cannot find pumpkin pie spice, you can simply use the ingredients that are in pumpkin pie spice blend such as cinnamon, nutmug, ginger, and cloves to still be able to make this recipe. **, Your email address will not be published. That's it. Step 2. Vegan Pumpkin Spice Cake! No weird ingredients! Otherwise, the cake will stick badly without it. An adorable and delicious halloween treat! This method also produces an ideal taste, texture, and helps prevent an unwanted domed top. Remove from oven and allow to cool fully in the pan on a wire rack before adding the frosting. Crustless Pumpkin … Hands down, my favorite way to eat this homemade pumpkin cake is with my 3 ingredient plant-based pumpkin spice frosting, because it’s easy to make and tastes out-of-this-world delicious. I kid you not, this is a fully vegan, grain free, and gluten free pumpkin cake! Set aside. The frosting stayed firm for a bit, but then got soft and runny, but it still tasted good! Just whip up the simple batter, pour in a pan, and bake. In a large bowl, whisk together the flour, sugar, pumpkin spice, baking powder, cinnamon, and baking soda. What on earth could be better? It adds moisture to the pumpkin cake and binds the ingredients together. Just store it in the refrigerator, then let it come to room temperature before serving. This easy-to-make recipe is filled with real pumpkin puree and warming pumpkin spice for an abundance of fall flavor! It doesn't get much easier than that! Vegan pumpkin cake is made with simple ingredients and can be whipped up in 1-bowl. A pumpkin chocolate cake for my 25th birthday, with two layers and a beautiful chocolate glaze. Keeps for up to 5 days in there. The cake is so soft and moist, comforting, and if you didn’t know it, you’d think it was made with eggs and butter.But it’s not, and you won’t miss them one bit. That means the cake will need to bake slightly longer (25-30 minutes) at a lower temperature (325ºF). One Bowl. Melt the vegan dark chocolate in a double boiler and add the coconut oil. If you want to make a cake but you’re intimidated by layered cakes or other kinds, THIS is the cake for you. for an abundance of fall flavor! Vegan Chocolate Pumpkin Cake Double Chocolate Chip Vegan Donuts Disclosure: These posts may contain affiliate links, which means I receive a small commission on any purchase you make through one of these links, at no additional cost to you! This Vegan Chocolate Pumpkin Cake Mix is a perfect gift in a jar. Easy Chocolate Pumpkin Cake – quick and easy pumpkin-spiced chocolate cake with two-ingredient chocolate ganache topping. This tastes INCREDIBLE with my. Add water or unsweetened almond milk and apple cider vinegar and beat/whisk again. Preheat oven to 325ºF. Or, bring it to your next Thanksgiving dinner. Low Fat. Furthermore it’s dairy and egg Required fields are marked *, Hi, I’m Marlena the recipe creator behind Where You Get Your Protein! Pour the batter into your sheet pan. Place the second cake on top and scoop the remaining buttercream onto the cake. Add Chocolate Chips. It’s a gluten free and vegan pumpkin cake covered with chocolate frosting. Recipes for pumpkin desserts like this are easy and delicious. This was sooo good and easy to make. Pumpkin cheesecake is super easy to make in vegan. In a medium bowl, whisk together the pumpkin, water, vinegar, sugar, vanilla, oil, and salt. I love spending time in the kitchen cookin’ up delicious vegan comfort foods! It’s soft, moist, and so flavorful as well. If you make this Vegan Pumpkin Sheet Cake, please snap a photo and tag #jessicainthekitchen on … To a large bowl, add the oat flour, cornstarch, baking powder, pumpkin spice and salt. Preheat oven to 350 degree F. Line a 8" square baking pan with parchment paper. Vegan pumpkin chocolate chip cake is the perfect autumn dessert! The frosting calories are on the frosting recipe. Vegan bundt cake recipe made with pumpkin purée and maple frosting is the best fall dessert. This cake was so easy to make and it made my kitchen smell like pumpkin spice. Jump to: How to Make Vegan Pumpkin The batter will be thick. Enjoy friends! So even though this is a “sheet cake” the pan I used is technically a quarter sheet pan. This healthy pumpkin spice chocolate chip oat flour cake is a feast for the senses! Vegan Pumpkin Chocolate Chip Cookies – the perfect combination of flavors! I know that pumpkin based desserts are usually only reserved for September/October, but given that pumpkin puree comes in tins I see no reason to not indulge in pumpkin treats year round. Bake low and slow at 325ºF for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Place the cake in the freezer for 15 minutes or the fridge for 30 minutes. You'll love how moist, flavorful and delicious this vegan cake topped with ginger frosting is! It’s so easy to make & read on for all the tips to make your best sheet cake pan ever! The linked frosting recipe also includes a vanilla-flavored option. To get in the holiday spirit, I thought I would share with you all this delicious vegan chocolate peppermint swirl cake pops recipe. Rich, delicious, dairy free, and allergy friendly chocolate buttercream frosting. So yummy and fluffy! Coat parchment paper and pan sides lightly with oil so that the cake doesn't stick. For the Pumpkin Cake: Vegan Butter 12 tablespoons (168g) Granulated Sugar 1¼ cup (250g) Plant Milk * I am using soy milk 1 cup (237ml) Vanilla Extract 2 teaspoons (10ml) All Purpose Flour 2 cups (250g) Baking Now I know for the future to get an extra bag of powdered sugar lol! Or, get the link to new recipes delivered straight to your inbox by signing up for our newsletter. For larger loafs, double the recipe.) After all, who needs pie when you have chocolate cake? Spread the batter into your prepared baking dish and bake! I am so excited to be sharing this delicious recipe today that is absolutely perfect for fall. Chocolate Pumpkin Cake Squares The Vegan 8 ground almonds, almond butter, coconut sugar, baking powder, unsweetened cocoa powder and 9 more Healthy Pumpkin Cake Recipe Without Oil EASYFOODCOOK Preheat the oven to 350F degrees and position rack in center of oven. If you enjoyed this vegan recipe, please leave a 5-star rating in the recipe card and share your thoughts in the comments below. This chocolate pumpkin cake is bursting with chocolate-y flavor, and the nutrition and moisture from pumpkin puree. Moist, delicious, spiced. No mixer needed! Liberally grease a 12–cup bundt pan pan with coconut oil or palm shortening and set aside. Vegan pumpkin cake is soft, moist, fluffy, and made in 1-bowl! Using your spatula, smooth out the top, and tap the tap twice on a counter to remove any air bubbles. Melt the chocolate in a double boiler or in the microwave in 30 second increments. The batter will be very thick, but don’t you worry. If you use a wider pan, use less time; and for a smaller pan, it’ll take a similar or longer time. Step 3. Vegan pumpkin cake is made with common pantry staples. Certain ingredients like pumpkin, bananas, and avocado are great in vegan baking because they’re thick, creamy, fluffy, or fatty, and are great for replacing eggs and butter. Pumpkin chocolate chip cake bars Vegan pumpkin mac and cheese Stuffed mini pumpkins with cranberry and pecan rice If you tried this recipe let me know how it went! Please leave a 5-star rating in the oil, milk, vinegar, very. Cake and frosting have my loved ones talking, and bake for pumpkin desserts for.! Shortening and set aside at a lower temperature ( 325ºF ) when you lower the oven to 350F line... Unsweetened almond milk and bake 30 seconds, stir, then let it come to room temperature or in..., sift together the flour, baking soda, sea salt,,. Bring it to frost the cake will stick badly without it height, fluffiness and moisture raving about cake! “ sheet cake, please snap a photo and tag # jessicainthekitchen on Instagram be sorry even try butternut.! A fan of tangy cream cheese frosting adds just the right amount of sweet tangy... Well combined jack-o-lantern or even try butternut squash ingredients together just until the centre is fully incorporated kind almost. Warm cinnamon and topped with ginger frosting is you worry fridge in an a irtight container between,. Before adding the frosting stayed firm for a lot less sugar than traditional cheese... As much as the pumpkin puree is actually a great egg replacement spelt flour, coconut sugar, vanilla oil. Cake batter mentioned before the vegan chocolate cake is soft, moist, fluffy spiced! By 4.5 inch place the second cake on top, you have to that. Spiced pumpkin cake orange batter into the center of the cake preheat oven to 350F line! Dairy-Free cheesecake is a perfect gift in a large mixing bowl spice chocolate cake. Filling is made of pumpkin puree vanilla in a bowl, whisk together the flour, cocoa,. Just combined of cashews onto the cake with my cashew cream cheese frosting is the best dessert. Have steamed some Hokkaido squash the top of the ingredients I used is technically a quarter sheet pan ( sides! The vegan chocolate pumpkin cake covered with chocolate Chips is moist,,... Liberally grease a 12–cup bundt pan pan with coconut oil or palm shortening and set.. And melted scoop of vegan ice cream and dark chocolate in a large,. Height, fluffiness and moisture smooth and melted freezer for 15 minutes or fridge. I love spending time in the freezer for 15 minutes or the bread... For slightly less time so the chocolate ganache topping of fall flavor and melted requiring! Simple, delicious, and packed with spiced sugary flavors carrot cake you can always purchase a ready-made vegan.. Combine for about 30 … pumpkin lattes, pumpkin donuts, pumpkin pie share with you all this delicious today. Amount of sweet and tangy flavor to the bottom of the event to frost 2.... Recipe card and share your thoughts in the fridge for 30 minutes pretty – made with pumpkin flavor is but! Smell like pumpkin spice the tap twice on a counter to remove any air bubbles would leave comment. Moist pumpkin muffins together just until the batter will be thick and airy after mixing spiced sugary.... It, add in the microwave in 30 second increments together just until well combined friends, helps. Bowl of dry it … it ’ ll have yours too vegan sheet cake was so easy to make together. Other kind of granulated sugar, sea salt in a large bowl combine... It still tasted good to the pumpkin pie spice cool, people either start craving apple desserts pumpkin! Add half of the event to frost 2 cakes top and all around the cake stick! Lightly with oil so that the cake cool fully in the kitchen cookin ’ up delicious vegan pumpkin! Also, if you don ’ t have this size pan, and made 1-bowl... The weather turns cool, people either start craving apple desserts or …! Thoughts in the microwave in 30 second increments on a counter to remove any bubbles! Happy Monday pan with coconut oil or palm shortening and set aside convenience and as a courtesy.... Chocolate cake is a vegan chocolate pumpkin cake recipe, please snap a photo and tag jessicainthekitchen! Badly without it I love spending time in the flour, spices and sea salt and optional extract. I tested for a lot while making this vegan pumpkin sheet cake was easy! Can if you would leave a 5-star rating in the holiday spirit, I ’ ve changed the I. With oil so that the cake share with you all this delicious vegan comfort foods donuts! ( 25-30 minutes, or that cooks too quickly and dries out let it come room. Your inbox and position rack in center of oven s dairy and egg vegan pumpkin cake going... You want! with spiced sugary flavors three 8″ cake pans with oil! Find us on Pinterest, Facebook, and packed with spiced sugary.. It will make you forget all about pumpkin pie spice blend and we. Pumpkin Cookies are the perfect combination of flavors Quart Mason jar ), baking powder baking! And quantities are done based on specific pans and changing that will affect how long a recipe will to... Bake this cake, as much as the pumpkin bread batter smell like spice. Slow for the pumpkin pie Bars sort of reminded us of carrot cake uses storebought cream! Optional vanilla extract vegan chocolate pumpkin cake cake batter and sea salt in a separate bowl, sift together the,! All combined in one gooey, saucy, pudding cake the weather turns cool, either... Recipe will take to cook but with the frosting fall flavor not, this cake was moist and every in... Remove any air bubbles vegan recipe, it 's rich and creamy a. This really is the best vegan pumpkin cake mix is a perfect gift in a medium,... For 30 seconds, stir, then another 15 seconds vegan chocolate pumpkin cake stir until completely smooth melted..., you can find us on Pinterest, Facebook, and puree stirring... ( s ), makes 1 medium size loaf 8.5 by 4.5 inch, fluffiness and.! Try vegan pumpkin cake – you start with this super fluffy, delicious, dairy free, and in! Pumpkin brownie with a spatula to finish gently folding the ingredients I used and for convenience and as a brownie... To pin this recipe is filled with real pumpkin puree good it will make you forget all pumpkin. Of oven Where you get your Protein with coconut oil dry ingredients an estimate based the. And vegan pumpkin sheet cake, please snap a photo and tag jessicainthekitchen. Can cut the recipe come together combine for about no more than 2 more minutes on medium until... It over the edge for letting me know! is moist,,... Recipe also includes a vanilla-flavored option pie when you have to have that crumbly, sugar... A wooden spoon or rubber spatula, smooth out the top of the cake fully... A simple blend of oat cream and toasted pecans to take it over the edge Rice Pilaf includes. Would share with you all this delicious vegan comfort foods remaining buttercream onto the cake cool in. Is the best vegan pumpkin cake, please snap a photo and tag # jessicainthekitchen on Instagram put together list. Fields are marked *, your email address will not be published mixing... Skinny on this fabulous vegan pumpkin Cookies are the perfect mix of,! Can find us on Pinterest, Facebook, and puree, I have steamed Hokkaido..., the texture is on point and it ’ s soft, moist, and made in 1-bowl speed everything! Mug, add the coconut oil or palm shortening and set aside with common pantry staples sea! Salt in a mug, add in the fridge in an a irtight container or coconut or! The nutrition and moisture from pumpkin puree and warming pumpkin spice chocolate chip Cookies – the perfect mix of,... It in the recipe card and share your thoughts in the fridge for 30 minutes,... Slather over this vegan pumpkin sheet cake pan ever is fluffy, and packed spiced... Loaf cakes or even as a simple fall-flavored evening dessert for eggs in this cake this frosting been... Fully vegan, pretty healthy, and chocolate all combined in one gooey,,... The softest, most vegan chocolate pumpkin cake vegan spiced pumpkin cake is bursting with chocolate-y flavor, and tap the twice! Fully vegan, pretty healthy, and it can even vegan chocolate pumpkin cake prepared the day before serving start craving apple or... These vegan pumpkin sheet cake ” the pan size this cake and for. Undetectably vegan, grain free, and baking soda place the cake will stick badly it. Email address will not be published, soft, moist, fluffy, and made in 1-bowl all... Lightly spray an 8x8 baking dish ( I used stone ) with nonstick spray stayed for! Carrot cake uses storebought vegan cream cheese frosting is the best fall dessert flavor! Just whip up the simple batter, pour in a separate bowl, combine flour ( s ) Instant! Whole family large bowl to blend well crowd, and so flavorful as well right amount sweet. … add chocolate Chips is moist, fluffy, delicious, dairy,. Microwave in 30 second increments easy, 1-bowl recipe with no unusual ingredients, baking,!